Cheng Pei-kai

Cheng Pei-kai

Cultural Historian

After graduating from National Taiwan University in Western Literature, Professor Pei-kai Cheng obtained his PhD in Chinese Cultural History from Yale University in 1980 and was a John King Fairbank post-doctoral fellow at Harvard University in 1981. He taught at State University of New York at Albany, Yale University and Pace University in New York for 20 years. He later founded the Chinese Civilization Center at City University of Hong Kong in 1998, serving as its director until his retirement in 2013. He has been a visiting professor at Zhejiang University, Peking University and University Professor at Fengjia University in Taiwan. Awarded the Medal of Honor by the Hong Kong government in 2016, he is now chairman of the Hong Kong Intangible Cultural Heritage Consultation Committee. He has published more than 30 books, and edited various series of collections on Chinese history and culture. His research interests cover a wide spectrum of academic subjects on Chinese culture, such as late Ming culture and Tang Xianzu, transcultural aesthetics, tea culture, Chinese export porcelain, and English translation of Chinese classics. He is also the founder of Chinese Culture Quarterly and has been its editor-in-chief since 1986.

Wang Xizhi, known as the Sage of Calligraphy (书圣). (Weibo)

A pilgrimage of the heart: Paying homage to Jin dynasty calligrapher Wang Xizhi

Cultural historian Cheng Pei-kai takes us back to his trip to Shengzhou, Zhejiang, where he visited the gravesite of Jin dynasty calligrapher Wang Xizhi, the Sage of Calligraphy. In the depths of the lush forest with mountains peeking through, what does it mean to travel the distance to pay respects to an ancestor and honour their virtues?
Young performers wait to take part in the Tai Hang Fire Dragon Dance to celebrate the Mid-Autumn Festival in Hong Kong, China, on 28 September 2023. (Lam Yik/Reuters)

It’s Mid-Autumn: Time for some mung bean pastry

Cultural historian Cheng Pei-kai writes of the humble mung bean pastry, a classic snack of the people that has been made in the traditional way for generations in Taiwan. Now, the well-loved pastry has been given new spins in modern times, from “Florence-style mung bean pastry” to a lacto-vegetarian version named after Chinese poet Li Bai.
A Turkish national flag (left) and a banner bearing the portrait of Mustafa Kemal Ataturk, founder of the modern Turkish republic, hang from the exterior of a building in the Sisli district of Istanbul, Turkey, on 29 August 2022. (Nicole Tung/Bloomberg)

Why Turkey's national hero was honoured in Taiwan

Cultural historian Cheng Pei-kai muses on how heroes of the past are honoured after their time, recalling that in his youth in Taiwan, the founder of the Turkish republic was lauded as an honourable founding father, next to Sun Yat-sen and Chiang Kai-shek. However, given the similarities in ideals and values, could it be that the high praise for Ataturk was in fact meant to boost the controversial image of Chiang?
A man rides a bike while sheltering from the rain in Beijing, China, on 31 July 2023. (Pedro Pardo/AFP)

Did Mongolians mistreat the Han Chinese during the Yuan dynasty?

It is commonly believed that the Mongol-ruled Yuan dynasty instituted a “four-class system” comprising the Mongols, the Semu, the Han people and the Southerners; they may even have categorised people into ten classes for which Confucian scholars were at the bottom rungs. Taken as truth for centuries, what is the “historical reality” of the matter? Cultural historian Cheng Pei-kai examines the issue.
People flock to the Che Kung Temple in Hong Kong, China, to pray and ask for blessings. (iStock)

Interpreting a divination lot from Hong Kong's Che Kung Temple

Did the wise men understand the profundity of the words “Instead of flattering ao (奥), it is better to flatter zao (灶)” when they used it as an oracle in the drawing of divination lots? Cultural historian Cheng Pei-kai delves into the historical background of the quote from the Analects and what we can learn from it.
Statues of Han Yu (right) and Zhao De (赵德), one of the eight sages of Chaozhou in the Tang and Song dynasties (唐宋潮州八贤), at Han Wen Gong Temple in Chaozhou. (WeChat/玉茗堂前)

The Chaozhou people can boast of Tang dynasty essayist Han Yu

While Chaozhou is acknowledged for great food and the hometown of various famous personalities, it is also the lesser-known place of exile of Tang dynasty essayist Han Yu (韩愈), who made the best of his time there, writing essays and spreading Confucian teachings.
Out of all the Changzhou snacks that cultural historian Cheng Pei-kai tried, thin egg noodles were his favourite. (Photo provided by Cheng Pei-kai)

Changzhou noodles: So good it evokes the wisdom of Confucius

While on an intangible cultural heritage expedition in Changzhou with a group of global experts, cultural historian Cheng Pei-kai tucks into Changzhou’s local delights. Trying more than 20 snacks all at once, he was full but could not resist having a taste of thin egg noodles that was a perfect marriage of Suzhou and Shanxi noodles. This is the last article of a four-part series on Changzhou food and drink.
Changzhou's rich sesame cake.

When the Changzhou people made a rhyme for their sesame cake

While on an intangible cultural heritage expedition in Changzhou with a group of global experts, cultural historian Cheng Pei-kai tries Changzhou’s famed sesame cake. This large local snack is a little like the common shaobing, but also very different in terms of its richness of flavour. This is the third article of a four-part series on Changzhou food and drink.
Cheng Pei-kai's “姹紫嫣红” on tea foam.

China's 'latte art' from a thousand years back

As cultural historian Cheng Pei-kai continues on his Changzhou intangible cultural heritage extravaganza, he retraces the steps of ancient literati like Song dynasty poet Su and Qing dynasty scholar Lü Gong who spent days of idyll in artistic pursuits. There was even an artist-monk who could write poetry with tea foam. This is the second article of a four-part series on Changzhou food and drink.