Cultural historian Cheng Pei-kai takes us back to his trip to Shengzhou, Zhejiang, where he visited the gravesite of Jin dynasty calligrapher Wang Xizhi, the Sage of Calligraphy. In the depths of the lush forest with mountains peeking through, what does it mean to travel the distance to pay respects to an ancestor and honour their virtues?
Culture
Culture
Cultural historian Cheng Pei-kai writes of the humble mung bean pastry, a classic snack of the people that has been made in the traditional way for generations in Taiwan. Now, the well-loved pastry has been given new spins in modern times, from “Florence-style mung bean pastry” to a lacto-vegetarian version named after Chinese poet Li Bai.
Culture
Cultural historian Cheng Pei-kai muses on how heroes of the past are honoured after their time, recalling that in his youth in Taiwan, the founder of the Turkish republic was lauded as an honourable founding father, next to Sun Yat-sen and Chiang Kai-shek. However, given the similarities in ideals and values, could it be that the high praise for Ataturk was in fact meant to boost the controversial image of Chiang?
Culture
It is commonly believed that the Mongol-ruled Yuan dynasty instituted a “four-class system” comprising the Mongols, the Semu, the Han people and the Southerners; they may even have categorised people into ten classes for which Confucian scholars were at the bottom rungs. Taken as truth for centuries, what is the “historical reality” of the matter? Cultural historian Cheng Pei-kai examines the issue.
Culture
Did the wise men understand the profundity of the words “Instead of flattering ao (奥), it is better to flatter zao (灶)” when they used it as an oracle in the drawing of divination lots? Cultural historian Cheng Pei-kai delves into the historical background of the quote from the Analects and what we can learn from it.
Culture
While Chaozhou is acknowledged for great food and the hometown of various famous personalities, it is also the lesser-known place of exile of Tang dynasty essayist Han Yu (韩愈), who made the best of his time there, writing essays and spreading Confucian teachings.
Culture
While on an intangible cultural heritage expedition in Changzhou with a group of global experts, cultural historian Cheng Pei-kai tucks into Changzhou’s local delights. Trying more than 20 snacks all at once, he was full but could not resist having a taste of thin egg noodles that was a perfect marriage of Suzhou and Shanxi noodles. This is the last article of a four-part series on Changzhou food and drink.
Culture
While on an intangible cultural heritage expedition in Changzhou with a group of global experts, cultural historian Cheng Pei-kai tries Changzhou’s famed sesame cake. This large local snack is a little like the common shaobing, but also very different in terms of its richness of flavour. This is the third article of a four-part series on Changzhou food and drink.
Culture
As cultural historian Cheng Pei-kai continues on his Changzhou intangible cultural heritage extravaganza, he retraces the steps of ancient literati like Song dynasty poet Su and Qing dynasty scholar Lü Gong who spent days of idyll in artistic pursuits. There was even an artist-monk who could write poetry with tea foam. This is the second article of a four-part series on Changzhou food and drink.