Like the gentlemen in poems of yore who were love-struck by fair maidens, Cheng Pei-kai falls in love with Suzhou at first sight. His is a cultural love story that has stood the test of time.
Culture
Culture
Northern Chinese mutton soup is rich, hearty and bold-flavoured, standing in sharp contrast to the delicate cuisine of the south. The dish is an emblem of the gruff and big-hearted heroism of civil wars past and the grandeur of the Han and Tang dynasties. Indeed, traces of history are left behind in every drop of a good bowl of mutton soup.
Culture
Cultural historian Cheng Pei-kai recalls the very first time he tasted Yangcheng Lake’s famed hairy crabs, not in China, but in New York. Since then, he has been smitten with the Chinese mitten crab, and is in no doubt as to why this delicacy takes pride of place in China’s food heritage.
Culture
Cultural historian Cheng Pei-kai celebrates the free-spirited explorer Xu Xiake, who roamed the depths of China in the late Ming dynasty. Xu's journeys were hardly glorious forays that forged new paths or alliances. But for the quiet reminder they give to embrace one’s passions and explore the world, Xu will be fondly remembered.
Culture
The little-known Qian Shan Shili had the opportunity to travel in the days of upheaval at the end of the Qing dynasty and at the dawn of a new republic. She was the first woman to record her thoughts in two travelogues and felt strongly that China’s new education system paled in comparison with that of other countries such as Japan. She concluded that education should have the aim of building critical-thinking men and women rather than just nurturing a crop of scholars with exceptional talent. After all, she notes, without citizens, how can there be talents? And without citizens, there can certainly be no society. These are wise words, says cultural historian Cheng Pei-kai, that remain relevant even today.
Culture
Visitors to Taiwan’s Sun Moon Lake are often awed by the hulking mountains and pristine waters. But notice a tiny pavilion on the water’s edge and you’d be reminded of the immense history this lake holds as a quiet retreat for the colourful leader Chiang Kai-shek — both to ponder the weighty political affairs and to reminisce about his hometown in mainland China’s Jiangnan region.
Culture
Food memories form part of our intangible cultural heritage. To lose them is to lose part of our culture, says cultural historian Cheng Pei-kai. The ancients certainly knew a thing or two when they laid down the golden rules of healthy eating. But they’re not the only bastions of wisdom. Every region, every village with its own terroir, has a unique food culture to pass down for generations to come — if only we’d let them.
Culture
Cultural historian Cheng Pei-kai did not enjoy his taste of molecular gastronomy too much on a recent visit to a high-end restaurant. The experience taught him that there is little point hankering after what everyone supposedly wants. One is better off staying true to himself and savouring something that truly tickles his taste buds.
Culture
All his life, Ming dynasty playwright Tang Xianzu only wanted to stay true to himself, to do good and to make a mark. In his life as a government official, he sat on the sidelines and saw his ambitions erode with time. But he kept intact his passion for literary writing, gifting the world he left behind with classics such as The Peony Pavilion. Amid brokenness and deceit, he saw only beautiful things that were good and pure. Whether the world he created is a reality to be attained or a mirage...the dream lives on.