The building and landscape architecture of Suzhou Museum has been lauded for its intricate blend of old and new. Cultural historian Cheng Pei-kai is in awe of the late architect I.M. Pei, but sees at the same time, the need for man-made landscapes to blend into their natural environment. Otherwise, the handprints of their maker will all be too visible and the result far from the scenes of nature it was precisely trying to capture.
Culture
Culture
Proverbs and sayings are not just traditional phrases handed down from generation to generation, says cultural historian Cheng Pei-kai. Dissected, they reveal a culture’s biases, thoughts and way of life. Understanding a country’s proverbs is understanding the people that use them.
Culture
Every autumn, what a treat it is to savour hairy crabs, or Chinese mitten crabs as they are also known. Better yet if you can catch that tiny window in late summer when the mignon “Sixth Moon yellow” crabs from Yangcheng Lake in China’s Jiangsu province are in season. Harvested when they are on the cusp of adulthood, these crustaceans’ sweetness and vitality are a spitting image of carefree summer days of our youth.
Culture
Smoked bean tea, ghee tea or jade porcelain ground tea, anyone? Cheng Pei-kai turns tea-drinking conventions on their head as he shows that in history, tea appreciation was not just the domain of the sophisticated or the elegant. Common folk throughout the dynasties found innovative ways to have a cuppa, often with more than a few surprises tossed in.
Culture
A television series about Wu Zetian, the only female emperor in Chinese history, has Cheng Pei-kai reflecting about the semantics (read: politics) involved in the title bestowed on this charismatic figure. Did she live up to her many labels, or even more powerfully yet, was she really a character that defied any labels? History refuses to make a definite call.
Culture
As a child, Cheng Pei-kai believed that cabaret cuisine was forbidden food, due to the unsavoury reputations of the cabarets and clubs that served it. In the present, tasting the last vestiges of cabaret cuisine in Taiwan only reminds him to treasure them as part of an intangible cultural heritage. In a time long past, high society and average Joes alike partied with abandon and in some cases, had their last hurrah.
Culture
Cheng Pei-kai reflects on what a blessing it is that Chinese characters have evolved yet stayed intact through the years and writers can still use them to create works of literature that stir the heart, mind and soul. The fact that Chinese characters work auditory and visual muscles all at once have more than a little to do with it.
Culture
Cheng Pei-kai’s heart is gladdened when he witnesses his British friend’s pure fascination with Kunqu, the art of Chinese opera.
Culture
The cultural revolution had just ended when Cheng Pei-kai found himself in the chaotic streets of Changsha, with posters criticising Lin Biao, Confucius and even Deng Xiaoping plastered everywhere. He wanted to visit Yuelu Academy but his request was unfulfilled. More than forty years later, he finally made a visit. This institution that is regarded as one of the four great academies in ancient China — where exactly lies its charm?