Culture

Cultural historian Cheng Pei-kai recalls his study tour in Dehua county sampling tea as he visited dragon kilns and pottery workshops. He was delighted to extend warm hospitality to a Chinese-speaking Dutchman who was there to learn about Dehua porcelain and Anxi tea.

In Haiyan county, Zhejiang, local fishermen used to down a bowl of piping hot braised mutton with shaojiu before battling the icy winds at sea. Now, local trades dominated by textiles and hardware have moved onto land. But the tradition of rising at dawn for braised mutton and a tipple lives on. 

In his travels across China, Hisham Youssef trains his street photographer’s eye on some of the vanishing arts and trades that have endured for long but are now under threat of disappearing as China modernises.

Songluo tea had once found ardent fans in the literati of the late Ming and early Qing dynasties. The emphasis on kneading the tea leaves into tiny balls after roasting is the secret to Songluo tea’s rich aroma and highly refreshing taste. Will modern audiences perhaps more familiar with Longjing or pu-erh appreciate this tea’s restrained elegance once more?

In a simpler age, rural communities wisely followed folk religions that respected the seasons, land and nature. Chiang Hsun rues today’s reality where modern life has encouraged the neglect of these cardinal rules, leading to environmental damage and other adverse effects.

From the oracle bone scripts of the past to the Modern Standard Chinese script of the present, the written Chinese language is pictorial and highly evocative. What’s more, its unchanging nature gives it the power to preserve the unity of Chinese culture. While regional dialects vary, the written script remains the same. Teo Han Wue explores the characteristics of and philosophy behind the Chinese writing system.

After ten years of living in Shanghai and seeing the rapid changes to the city, Egyptian-American architect Hisham Youssef takes us on a nostalgic and personal photographic tour of the lanes and neighborhoods that, until very recently, stood in the city he now calls home.

Art colleges today may be missing the point by teaching students various forms of aesthetics without offering a true path to beauty. An affinity for beauty — to see, appreciate, and ultimately to create it — is best honed keeping close to nature, says art historian Chiang Hsun. Qing dynasty calligrapher and painter Zheng Banqiao would have approved. After all, didn't he ask, “If people really love birds, why not plant more trees?”

Shivaji Das, author of travelogue “The ‘Other’ Shangri-la: Journeys through the Sino-Tibetan Frontier in Sichuan”, captures vignettes of life in the picturesque mountains of the Garzê Tibetan Autonomous Prefecture in western Sichuan. At the end of his journey, he asks: Would Shangri-La become indistinguishable from Disneyland? Would Han cultural hegemony obliterate every other peculiarity once a mesh of high-speed trains, all-weather roads, and Weibo accounts spread out in the region? Or would an environment of mutual trust, understanding, and accommodation be established?