Academic Fang-chih Yang charts the development of Taiwan dramas from the 1990s to the present. She observes that the industry has gone through various shifts, from making idol dramas to China dramas to "new Taiwan dramas" (新台剧). Till today, the experiment continues with the challenge of fitting local stories into global popular genres.
Culture
Culture
With over 4,000 years of history, hanfu declined during the Qing dynasty amid Manchu rule and the rising influence of Western fashion trends. While hanfu regained some popularity among youths in the 2000s, it wasn't until the mid-2010s, with increased visibility on social media, in period dramas and through cultural heritage promotion programmes, that it truly thrived.
Culture
Every star in the sky follows its own orbital path — whether big or small, bright or gloomy. What is the last story we vividly remember? What is the last story that we would tell those around us, if there is still someone around? In this second of a two-part series, Taiwanese art historian Chiang Hsun mourns the passing of his dear friend Ching-ti, recalling her charitable heart in the final years as well as the struggle in her final days.
Culture
Taiwanese art historian Chiang Hsun recalls his memories of his dear friend Ching-ti, from the lectures he conducted in her bakery to the death of her beloved husband. Ching-ti was a generous woman unbothered by life’s trivialities, but was unprepared to face the death of her loved one.
Culture
Writer Shen Jialu describes his love for youtiao — a simple yet versatile food item, suitable for any occasion. Of course, many others share a common pleasure in youtiao, not least the writer Wang Zengqi, who claimed to have come up with the unique recipe for pork-stuffed youtiao.
Culture
Cultural historian Cheng Pei-kai takes us on a search for delicious shaobing youtiao and savoury soy milk around Yonghe in Taiwan. While a common breakfast for many, the rich flavours from his youth are not one easily replicated or found.
Culture
Academic Ying Zhu observes that in Blossoms Shanghai directed by Wong Kar-wai, Shanghai is vivid, vibrant and evocative of both the glamour of a colonial Hong Kong and the hustle and bustle of a gilded-age Shanghai. The TV drama speaks of the historical relationship between the two cities, and when the bright lights have dimmed, the ruins of the spectacle and the broken dreams. If geopolitical reshuffling in recent years has diminished Hong Kong’s lustre as a first-tier global city and the link between China and the rest of the world, what does the future have in store for Shanghai?
Culture
With painted faces and elaborate costumes, Yingge (英歌) performers stride and dance with power and vigour to the rhythmic beat of pounding drums. The fusion of opera, dance and martial arts culminates in an artistically distinct performance that is a part of China’s intangible cultural heritage.
Culture
There has been a recently renewed debate over whether the Chinese 龙 should be translated into English as "dragon" as it is currently known now, or whether there should be a new translation: “loong”. While there is some historical evidence that “loong” was actually one early translation, perhaps today it might be difficult for it to catch on.