If you think Sichuan cuisine is just about mala hotpots, you’re in for a surprise as we share the less-known flavours that make Sichuan cuisine uniquely Sichuan.
Professor Cheng Pei-kai spoke to Lianhe Zaobao about China's history, culture, and values, and not boarding a ship that sank.
Does modernisation equate to abandoning tradition? Will copying-and-pasting Western models work? What can China learn from its 5000 years of civilisation?