History

Pain. Humiliation. Injustice. These are the words that Chinese generally associate with the two Opium Wars, which resulted in the infamous unequal treaties that ultimately gave Hong Kong to the British for 100 years. Historical photo collector Hsu Chung-mao sheds light on this defining period of China’s history.

The Boxer Rebellion at the turn of the 20th century goes down in history as proof that if the Chinese are weak, the West will take advantage and China will pay the price. It is a constant reminder to the Chinese of their past humiliations and guides their dealings with the West today. Historical photo collector Hsu Chung-mao shares illustrations of the tumultuous times during that period.

Over a century, the city of Shanghai saw it all. Westerners fell in love with Republican Shanghai, where commerce and culture flourished; Japanese invaders advanced and retreated; communism and capitalism vied for a stage. Despite these ups and downs, Shanghai has maintained a demeanour and style unto itself. Historical photo collector Hsu Chung-mao traces Shanghai’s days of glamour and the front-row seat it had in war, revolution, and reform.  

Throughout Chinese history, imperial families were some of the fiercest battlegrounds. Emperors stopped at nothing to hold on to power. At the instigation of wily courtiers, they might even have executed their kin without batting an eyelid. Li Jingkui says economically speaking, this has to do with the logic of contract theory — there was no neutral arbiter in leadership transitions. Without a third party to oversee the proceedings, family members were often subjected to the tyranny of the “lion king“. But under those circumstances, could anyone else other than the emperor have held court?

The Soong sisters — Ai-ling, Ching-ling and Mei-ling — born in Shanghai and educated in the US, are some of the most well-known personalities in Chinese modern history. All of them were supporters of the nationalist revolution; two of them went on to become the wives of revolutionary leaders Sun Yat-sen and Chiang Kai-shek, and political figures in their own right. Historical photo collector Hsu Chung-mao examines their impact through his collection of photos.

The Hakka people, or “guest people”, are Han Chinese who were mostly northerners that migrated to the south of China to provinces such as Fujian, Guangdong and Sichuan. Some say that a common heritage and language, more than a specific region ties them together. Deng Xiaoping from Guang’an, Sichuan was not known to be one of the Hakka people, but arguable bits of history point otherwise, and some continue to insist on his Hakka ancestry.  

The Russo-Japanese War was in fact not fought in either Russia or Japan, but in China. It was the culmination of a fierce rivalry between a Eurasian power and an Asian country that showed it could hold its own against a much bigger opponent. Historical photo collector Hsu Chung-mao takes us through a painful period in history that saw many Chinese lives taken.

Chinese cuisine is far from the sweet and sour pork or fortune cookies found in the Chinatowns of the West. From the familiar flavours of Cantonese cuisine to the spicy notes in Sichuan fare and the clean flavours of Jiangsu cuisine, every taste has a place in the rich tapestry of China’s food heritage. Historical photo collector Hsu Chung-mao traces how the Chinese and their food — complete with an entire culture — travelled in history beyond Asia into the wider world.

From the signing of the 17-point agreement, or in full, the Agreement of the Central People’s Government and the Local Government of Tibet on Measures for the Peaceful Liberation of Tibet, to the inaugural meeting of the Preparatory Committee for the Autonomous Region of Tibet held at Lhasa Hall, Tibet’s first auditorium, historical photo collector Hsu Chung-mao offers a glimpse of Tibetan history during the early 1950s.