President Xi Jinping announced at the 75th session of the UNGA last year that China aims to have its CO2 emissions peak before 2030 and to achieve carbon neutrality before 2060. How will its efforts affect China and the world? Ultimately, will taking a bitter pill now help China to leapfrog its constraints and build a sustainable economy?
Values underpin multilateral cooperation, asserts economics professor Zhu Ying. The Chinese case is no exception. Their international engagement has been driven by values, whether in the early period of “leaning to one side” and becoming an ally of the Soviet Union, or the present “multilateralism with Chinese characteristics” held up by mechanisms such as the BRI. Question is, what incentive does the international community have to meet them halfway?
Lance Gore firmly believes that the social contract between government and people is seeing a radical upheaval around the world. In China’s case, a new social contract will be shaped by the triumvirate of Chinese culture and heritage, the traditions of the CCP, and the influence of liberal ideals. Only the strengths of each should be retained, while the shortcomings be discarded.
In anticipation of China’s 14th Five-Year Plan kicking in next year, commentator David Ng examines how the proposals will affect the direction of China’s economic growth, as well as China-US competition, and in turn shift the global order.
Hong Kong commentator Chip Tsao notes that the difference between China and the US is that while China is proud of its history, the US takes pride in leaving its history behind in its pursuit of the future. He says this is the reason why when dealing with China, the Americans lose out.
The recent adjustment of China’s “Four Comprehensives” at the recent fifth plenary session of the 19th Central Committee of the CCP signals that China has gauged itself to have “achieved a moderately affluent society” and will be reaching for greater goals. Zaobao correspondent Yu Zeyuan reads the signs.
Shenzhen has grown rapidly over the past 40 years, such that its GDP reached a massive 2.7 trillion RMB in 2019. Just this month, the Chinese government released a five-year plan to make Shenzhen a “pilot demonstration area for socialism with Chinese characteristics”. Amid plans for reforms and new initiatives, EAI academic Yu Hong asks: How much autonomy will Shenzhen have, and what challenges will it face?
China feeds about 20% of the global population, but its overall self-sufficiency in food seems to be dropping. Even though it is self-sufficient in some staples such as wheat, rice and corn, it is less so in others. In fact, it is the largest importer of food in the world. Recent calls by President Xi Jinping to cut food wastage has people thinking that political reasons aside, China’s food supply is at risk. This risk could yet be amplified by changes in land policies, rural-urban migration and more.