China feeds about 20% of the global population, but its overall self-sufficiency in food seems to be dropping. Even though it is self-sufficient in some staples such as wheat, rice and corn, it is less so in others. In fact, it is the largest importer of food in the world. Recent calls by President Xi Jinping to cut food wastage has people thinking that political reasons aside, China’s food supply is at risk. This risk could yet be amplified by changes in land policies, rural-urban migration and more.
As China’s poverty alleviation efforts continue apace, Zaobao correspondent Edwin Ong visits a community deep in Sichuan’s Daliang mountains. He finds out more about how the Yi people, once mountain dwellers, are taking to their new lives after relocating to government-built flats. Here, residents need only pay a one-time security deposit of 10,000 RMB to stay in their apartments for a lifetime. They have access to modern facilities, jobs and even dividends from shares. Is this truly utopia on earth?
While farmers in Southeast Asia have benefited from China's growing consumer market, malpractices in the agribusiness sector often result in devastating environmental issues. Hong Kong academic Enze Han examines the situation at corn plantations in Myanmar and banana plantations in Laos to see what can be done to better monitor and regulate foreign entry and practices in these countries.
(Video and text) The story of a teacher farmer who worked hard his whole life to finally live in the city. Yet, a part of him will always remain with the fields. “A farmer can never be separated from his land at any time. Peace of mind comes only with land ownership,” he says.