Farmer

Journalist Chieh-Yi Cheng notes that the traditional ways of food preparation have given way to high-tech production, leading to the improvement of food quality, as well as counterfeiting methods. It now becomes a cat-and-mouse game, with the need to boost efforts in surveillance, tracing funding sources, and tracking the quantity and movement of raw materials and ingredients, in order to nip the problem in the bud.

In today’s fast-paced world, China's “slow trains” remain essential. They stop at many otherwise inaccessible areas, providing transport for rural residents and a means for them to bring their agricultural products to nearby towns. Designated cabins on the train turn into makeshift farmers' markets, especially in the run-up to Chinese New Year.

Chinese academic Hu Ying notes that rural governance in China is facing new and diverse sets of challenges. While traditional rural governance looks after people's need for money, food and to protect their livelihoods, current rural issues could include the provision of public services, targeted poverty alleviation, land management and ecological protection. Not only that, traditional value systems are now a thing of the past as villagers gain an increased awareness of individual rights. The authorities would need different skills, and to be supported by new social structures in order to do their job well.

Alibaba founder Jack Ma seems set to add “agricultural tycoon” to his list of titles, going by his latest moves to break into the agriculture industry. And he is not the only tech giant in town attempting to use big data and technology to increase agricultural yields. For China, this is a good move that would add to its food security, a priority laid out in its 14th Five-Year Plan. Zaobao’s China Desk looks at Chinese agriculture’s investment potential.

Following a block of pineapple imports from Taiwan in February, mainland China has followed up with a halt on sugar apples and wax apples. While the blocks were seemingly due to pests found on the fruits, could there be a political reason behind the moves? And could the moves help achieve China's aim?

Japan’s farming industry occupies a special position in the country’s political, economic and social development. Although farmers are few in number, they wield a strong influence. As a result, a protected farming ecosystem exists in Japan, which has enabled the country to make great strides in organic farming and reducing carbon emissions. The country has also been adept at leveraging its overseas industrial outposts to support its domestic farming sector. What can China learn from Japan’s experience?

China feeds about 20% of the global population, but its overall self-sufficiency in food seems to be dropping. Even though it is self-sufficient in some staples such as wheat, rice and corn, it is less so in others. In fact, it is the largest importer of food in the world. Recent calls by President Xi Jinping to cut food wastage has people thinking that political reasons aside, China’s food supply is at risk. This risk could yet be amplified by changes in land policies, rural-urban migration and more.

As China’s poverty alleviation efforts continue apace, Zaobao correspondent Edwin Ong visits a community deep in Sichuan’s Daliang mountains. He finds out more about how the Yi people, once mountain dwellers, are taking to their new lives after relocating to government-built flats. Here, residents need only pay a one-time security deposit of 10,000 RMB to stay in their apartments for a lifetime. They have access to modern facilities, jobs and even dividends from shares. Is this truly utopia on earth?

While farmers in Southeast Asia have benefited from China's growing consumer market, malpractices in the agribusiness sector often result in devastating environmental issues. Hong Kong academic Enze Han examines the situation at corn plantations in Myanmar and banana plantations in Laos to see what can be done to better monitor and regulate foreign entry and practices in these countries.