Suzhou

A wintry scene of a snow-clad landscape. (WeChat/玉茗堂前)

What does Zhuangzi have to do with goldfish in a Suzhou winter pond?

Wintry scenes of snow-clad landscapes make one in the mood for poetry. One look at Suzhou’s Tiger Hill Pagoda or the Humble Administrator’s Garden blanketed in snow and ancient poets would have been lost in their reverie, producing great works. Cultural historian Cheng Pei-kai remembers the year 2018 when there was heavy snow in China's southern Jiangnan region.
An ancient town in Suzhou, China. (iStock)

Cultural historian: Could we have eaten this elusive perch of Lake Tai?

Gathering with contemporaries in Nan Shi Pi Ji, a Chinese garden in Suzhou, cultural historian Cheng Pei-kai is reminded of a rare perch found in the east side of Lake Tai called lugui (鲈鳜). This was the fish that Western Jin dynasty poet Zhang Han and other ancient literati craved when they were away from home. Served raw or in its modern rendition steamed, the delicacy is almost too good to eat. Did Cheng get a chance to taste it?
A view of Pingjiang Road in Suzhou, China. (iStock)

Diplomat, book addict, concubine and sage, all in an old alley of Suzhou

In one of his carefree walks down an alleyway in Suzhou, cultural historian Cheng Pei-kai discovers the old studio of Huang Pilie, renowned book collector of the Qing dynasty. But that’s not all. The former abodes of diplomats, concubines, academics and many more lie hidden in Xuanqiao Lane and its arteries. What stories will he find with each meander?
An aerial shot of people walking through the Zhuyuwan Scenic Area and admiring the blooming flowers in Yangzhou, Jiangsu province, China, 21 February 2021. (Xinhua)

Qing dynasty ‘eccentric’ painter Zheng Banqiao: Art is commodity and beauty is physical

From a laser-etched calligraphy in a restaurant, art historian Chiang Hsun delves into the writings of Qing dynasty painter and calligrapher Zheng Xie, better known as Zheng Banqiao. Zheng was part of the “Eight Eccentrics of Yangzhou” group of painters who had wealthy businessmen patrons and developed an aesthetic grounded in the material and secular. Bright and colourful scenes of mirth were common — unlike the Song and Yuan dynasty literati before them who indulged in melancholic musings above worldly concerns. Contemporary ink artists may want to get some inspiration from Zheng's works, and boldly declare the feelings and observations of the times.
A delicious bowl of Kunshan Aozao noodles. (WeChat/玉茗堂前)

A bowl of Suzhou noodles named by Emperor Qianlong

Cultural historian Cheng Pei-kai is lucky to have tried all ten of the most highly rated noodle dishes in China. Among them, Kunshan Aozao noodles from Suzhou stands out. Best consumed piping hot, this noodle soup served with smoked fish or braised duck leg is steeped in folklore.
The charming Master of the Nets Garden in Suzhou. (iStock)

When a professor falls in love with Suzhou during the Cultural Revolution

Like the gentlemen in poems of yore who were love-struck by fair maidens, Cheng Pei-kai falls in love with Suzhou at first sight. His is a cultural love story that has stood the test of time.
A long-awaited date with hairy crabs. (iStock)

From New York to Suzhou: A professor's guide to eating hairy crabs

Cultural historian Cheng Pei-kai recalls the very first time he tasted Yangcheng Lake’s famed hairy crabs, not in China, but in New York. Since then, he has been smitten with the Chinese mitten crab, and is in no doubt as to why this delicacy takes pride of place in China’s food heritage.
Ambassador Hong Xiaoyong says that at this crucial juncture, there is a greater need for a close alignment of development strategies between China and Singapore, and to work together for the future. (Graphic: Jace Yip)

Chinese ambassador Hong Xiaoyong: New journey for China’s development; new opportunities for China-Singapore cooperation

China's next phase of development will focus on achieving high-quality development and building a modern socialist country, says China's ambassador to Singapore, Hong Xiaoyong. Much attention will be paid to fostering innovation and green growth, and in pursuing a coordinated approach in building prosperity for the Chinese people. China will also continue to engage the world through its dual circulation strategy, turning the China market into a market accessible to all. In these efforts, there are many opportunities for Singapore and China to work together, building on their years of cooperation and synergies. Ambassador Hong wrote this article in commemoration of the 30th anniversary of the establishment of diplomatic relations between China and Singapore.
Suzhou Museum, a masterpiece of world-renowned architect I.M. Pei. (Suzhou Museum official website)

Suzhou Museum: Why I.M. Pei failed to learn the lessons of the ancient Chinese

The building and landscape architecture of Suzhou Museum has been lauded for its intricate blend of old and new. Cultural historian Cheng Pei-kai is in awe of the late architect I.M. Pei, but sees at the same time, the need for man-made landscapes to blend into their natural environment. Otherwise, the handprints of their maker will all be too visible and the result far from the scenes of nature it was precisely trying to capture.