Cheng Pei-kai grows despondent on a dark day of winter in Suzhou, but perks up instantly with one whiff of wintersweet’s enigmatic scent.
Suzhou
Culture
Economy
In 1994, Singapore and China embarked on the Suzhou Industrial Park project. How has Suzhou progressed since then? What lies behind the city’s recent announcement of a “revival” of its opening up journey? What do these spell for Singapore-China relationship? SPH Chinese Media Group head Lee Huay Leng shares her thoughts after attending the Further Opening-up Conference in Suzhou.
Culture
Refined and steeped in natural flavours, it’s no wonder that Emperor Qianlong had a soft spot for Suzhou cuisine. Cheng Pei-kai shares the menu.
Culture
Cultural historian Cheng Pei-kai knows his bowl of Suzhou noodles. How is the toutangmian or head soup noodles connected to landscape poetry, Neo-Confucianism and Song dynasty music? And is it going to be the end of the world, if McDonald’s were to sell Suzhou noodles? Prof Cheng shares his thoughts.
Culture
Crab Butter Rice is unlike any other crab dishes: it is a seasonal delicacy that exclusively combines the autumn crab's paste and roe without using any of its meat. Cultural historian Cheng Pei-kai shares his experience eating it, and its peculiar and debatable origins from Suzhou brothels.