Mala

The rabbit head is the epitome of “compound flavours” — the Sichuan people consume on average 300 million rabbit heads a year. (Internet)
Culture

Off with the rabbit’s head!

By Tzu-i Chuang Mullinax 15 Nov 2019
How would you feel if rows of rabbit teeth and sunken eyes stared at you on a plate? Food writer Tzu-i devours one like a pro in Sichuan.
Mala ooh-la-la! Classic Zigong (自贡) dish, boiled beef slices (水煮牛肉).
Culture

Mala ooh-la-la! Uncovering Sichuan cuisine’s myriad of flavours

By Tzu-i Chuang Mullinax 24 Sep 2019
If you think Sichuan cuisine is just about mala hotpots, you’re in for a surprise as we share the less-known flavours that make Sichuan cuisine uniquely Sichuan.