Qing dynasty

Jonathan Spence (1936-2021), master storyteller of Chinese history. (WeChat/玉茗堂前)

Jonathan Spence: A Western historian's search for modern China

Professor Jonathan Spence (1936-2021) was a prolific historian who deepened Western readers’ understanding of China’s history and culture through his artful mastery of narrative history grounded in rigorous research. From the inner world of Emperor Kangxi to Jesuit missionaries' voyage to China, to the plight of Chinese intellectuals and literati and the arduous mission of reform and opening up, Spence’s unique writing style brought to life the complex historical figures and events of China. Cultural historian Cheng Pei-kai, one of his earliest students, and translation academic Jackie Yan pay tribute to Spence and his contribution to the study of Chinese history through this preface to a collection of Spence's translated works published by the Guangxi Normal University Press.
Tourists are seen at an entrance of the Forbidden City amid snowfall, in Beijing, China, 7 November 2021. (Tingshu Wang/Reuters)

Professor Wang Gungwu’s Tang Prize 2021 lecture: China’s road from wen to shi

Professor Wang Gungwu, recipient of the 2020 Tang Prize in Sinology, delivered a Tang Prize Laureate Lecture at Tang Prize 2021 on 20 November. In tracing China’s history from empire to nation, he relates in tandem his journey of becoming a historian, from being a Chinese overseas in his youth, then returning briefly to the motherland before starting a new life in a new country. “That seemed like the real meaning of my leaving China,” he says, “ requiring me to think as a huaqiao settling down as a citizen of a foreign country... But I did learn that I could leave China but China did not leave me.” Whether in his studies of the Five Dynasties period of the 10th century or Mao’s China and the struggle to find its future after throwing away its own past, he noted that wen (文)-texts supported central power and shaped the system’s collective memory, and were most useful as the shi (史) records of every dynasty. This nexus can perhaps help us understand how one Confucian past could serve to denigrate one set of leaders but provide greater legitimacy for another, and how the continuity of China’s history can be preserved in the future.
Taliban fighters gather along a street during a rally in Kabul, Afghanistan on 31 August 2021. (Hoshang Hashimi/AFP)

The future of China-Afghanistan relations: Lessons from history

Ma Haiyun asserts that parallels between current events and Afghan geopolitics in the mid to late 18th century reveal the complexity of Afghanistan’s historical relations and the delicacy of contemporary Afghan-China relations. Even if an economy-for-security approach is used, various conditions will need to be met as China and other countries tread lightly.
In 1842, the Chinese and British delegations consisting of the Chinese Minister of Revenue Keying, the viceroy of Liangjiang Yilibu, and the first governor of Hong Kong Henry Pottinger signed the Treaty of Nanjing — the first “unequal treaty” between China and a foreign country — on board HMS Cornwallis moored in Nanjing Harbour.

The Opium Wars: When China’s ‘century of shame’ began

Pain. Humiliation. Injustice. These are the words that Chinese generally associate with the two Opium Wars, which resulted in the infamous unequal treaties that ultimately gave Hong Kong to the British for 100 years. Historical photo collector Hsu Chung-mao sheds light on this defining period of China’s history.
A colour supplement of Le Petit Journal from 1900 shows the Allied troops attacking Beijing.

[Picture story] The Boxer Rebellion: A wound in China’s modern history

The Boxer Rebellion at the turn of the 20th century goes down in history as proof that if the Chinese are weak, the West will take advantage and China will pay the price. It is a constant reminder to the Chinese of their past humiliations and guides their dealings with the West today. Historical photo collector Hsu Chung-mao shares illustrations of the tumultuous times during that period.
People walk along an alley in Zhenjiang Xijin Ferry site, said to be the birthplace of Zhenjiang ham jelly. (iStock)

A Chinese deity and a ham jelly with a 300-year-old history

With each bite of Zhenjiang ham jelly, a traditional dish of Jiangsu province, Cheng Pei-kai remembers local folklores and heroes. There was Zhang Guolao, an immortal who dared to try meat accidentally cured with saltpeter, and also national hero Shi Kefa, who defended Yangzhou with his last breath. What would they have thought of today's tourists, nonchalantly trying a slice of ham jelly or two?
During the days of the Republic, Nanjing Road in Shanghai was one of the best-known commercial streets in the world. Stores and advertisements lined the streets; advertisement placards announcing sales and discounts were waved in the streets while tobacconists, pharmacies, watch shops and metal workshops vied for customers side by side.

[Photo story] The many faces of Shanghai over a hundred years

Over a century, the city of Shanghai saw it all. Westerners fell in love with Republican Shanghai, where commerce and culture flourished; Japanese invaders advanced and retreated; communism and capitalism vied for a stage. Despite these ups and downs, Shanghai has maintained a demeanour and style unto itself. Historical photo collector Hsu Chung-mao traces Shanghai’s days of glamour and the front-row seat it had in war, revolution, and reform.  
Qin Shi Huang's Terracotta Army, built to protect the emperor in his afterlife. (iStock)

Why were Chinese imperial families prone to fratricides and tragedies?

Throughout Chinese history, imperial families were some of the fiercest battlegrounds. Emperors stopped at nothing to hold on to power. At the instigation of wily courtiers, they might even have executed their kin without batting an eyelid. Li Jingkui says economically speaking, this has to do with the logic of contract theory — there was no neutral arbiter in leadership transitions. Without a third party to oversee the proceedings, family members were often subjected to the tyranny of the “lion king“. But under those circumstances, could anyone else other than the emperor have held court?
Songluo tea-making process: an emphasis is placed on picking the right leaves and controlling the fire when roasting and drying the leaves.

Popular in the Ming and Qing dynasties, will Songluo tea make a comeback?

Songluo tea had once found ardent fans in the literati of the late Ming and early Qing dynasties. The emphasis on kneading the tea leaves into tiny balls after roasting is the secret to Songluo tea’s rich aroma and highly refreshing taste. Will modern audiences perhaps more familiar with Longjing or pu-erh appreciate this tea’s restrained elegance once more?