It is clear that the Beijing government wants to have more say in the governance of Hong Kong, not least with the recent passing of the bill to change Hong Kong’s electoral system allowing more new migrants from mainland China to be part of the Election Committee. Zaobao journalist Tai Hing Shing charts the rise of these “new migrants” in Hong Kong and the political force they are becoming. How will their increasing assertiveness affect the dynamics between the new and old migrants, as well as the locals?
Even with a new US president in place, US-China relations look set to remain uncertain as poor communication between them continues, like chickens and ducks trying to have a conversation. Except they’re not talking to each other at the moment — not on the phone at least.
Chinese cuisine is far from the sweet and sour pork or fortune cookies found in the Chinatowns of the West. From the familiar flavours of Cantonese cuisine to the spicy notes in Sichuan fare and the clean flavours of Jiangsu cuisine, every taste has a place in the rich tapestry of China’s food heritage. Historical photo collector Hsu Chung-mao traces how the Chinese and their food — complete with an entire culture — travelled in history beyond Asia into the wider world.
Following the anti-extradition protests in Hong Kong in 2019 and the passing of the national security law last year, Hong Kongers are migrating abroad or thinking of migrating in record numbers. One major destination is Taiwan, with its banner of freedom and democracy. But for these migrants pushed out of their home city by circumstance, is Taiwan a temporary haven, or a permanent home? Zaobao correspondent Woon Wei Jong speaks to Hong Kongers in Taiwan.
Intellectual elites in the US have traditionally played a key role in the way the country conducts international relations, and have guided the US government in shaping is foreign policy. However, the US's words and actions about China-US relations and the coronavirus seem to suggest that it has fallen prey to anti-intellectualism, with rationality and long-term vision thrown away. Japan-based academic Zhang Yun examines the issue and finds out if there is indeed cause for concern.
A study shows that the global population will peak before the end of the century and populations in most countries will be on a downward trajectory. China is no exception. Its birth rate continues to fall each year and its population size is expected to be as low as 730 million by 2100. How can China prevent this problem from becoming its Achilles heel?
From the 19th century to the 1920s and 1930s, ships transporting hundreds of Chinese coolies ready to work hard and make their "fortune" in Nanyang often docked at Kallang River. Historical photo collector Hsu Chung-mao recently obtained an album with rare photographs of such a ship bringing coolies from Xiamen in Fujian, China, to Singapore in the early 20th century. They are an authentic visual record of Chinese coolies in Singapore a century ago and a powerful throwback to that period.
There has been an influx of new mainland Chinese migrants arriving in Indonesia since the BRI was launched in 2013. Chinese businesses have flourished and people who are bilingual in both the Indonesian and Chinese languages are in huge demand. However, ISEAS academic Leo Suryadinata notes that newcomers may create tensions, as they negotiate trust issues with the indigenous community as well as Chinese Indonesians who have made Indonesia their home for several generations.
America has long been known as the land of opportunity for people from all over the world, not least China. As 2019 draws to a close, photo historian Hsu Chung-mao retells the stories of the first wave of Chinese immigrants to America in the 19th century, capturing how they quickly embraced the American way of life, some even accepting Christianity and celebrating Christmas.