Beijing

In this photo taken on 23 February 2020, a woman wearing a protective facemask to protect against the Covid-19 coronavirus cycles in front of the Lama Temple that is closed off to the public in Beijing. (Nicolas Asfouri/AFP)

Safeguarding Beijing

Three cautionary warnings have been issued in the last six days by the Chinese government, calling on officials to pay special attention to containing Covid-19 in Beijing. Beijing correspondent Yang Danxu observes that the authorities' political survival is at stake if Beijing becomes severely affected by the coronavirus. All hands are on deck to ensure that this does not happen.
Fairgoers blowing bubbles at the Confucius Temple lantern display. The floating bubbles lend an air of fantasy to the scene.

[Chinese New Year Special] A bygone era: Chinese New Year celebrations during the time of the Republic of China

The Chinese calendar, based on observations of sun and moon, was chiefly used to mark agrarian time. With the dawn of the Republic of China in 1912, official calendars were reset to the Gregorian system. No matter that the start of the year was now 1 January, people’s lives were still much tied to the land. They welcomed the Spring Festival and Chinese New Year with relish, celebrating their well-earned rest from toil. Photo collector Hsu Chung-mao shares his precious images of celebrations in Beijing and Nanjing from a bygone era.
Instant-boiled mutton: fresh, tasty, and heartwarming. (Internet)

Beijing’s instant-boiled mutton and sweet memories of childhood days in Taiwan

With a bowl of Beijing’s signature mutton hotpot in front of him, Cheng Pei-kai falls into a reverie about heavy things like poor sheep sent for the slaughter. But not for long as he tucks in with gusto, lost in the food memories of his childhood.