Covid-19

Chinese financial commentator Tan Haojun looks at what China has done right to quickly recover after the pandemic, and what makes international financial institutions and analysts confident about its economy.

In this era of blossoming social media, anti-China sentiments have morphed and manifested online, compelling Vietnamese authorities to keep close tabs on it. ISEAS academic Dien Nguyen An Luong examines how the Vietnamese authorities have increasingly looked to social media to gauge anti-China sentiments and to calibrate their responses accordingly.

If more than a million coronavirus deaths around the world have yet to humble us, maybe the unassuming turtle dove can teach us a thing or two.

David Ng goes over several key indicators in China’s healthcare system to see how China’s public healthcare system holds up. With medical advances driving up healthcare expenditure and a fast-ageing people, the most populous nation of the world has got its work cut out.

China feeds about 20% of the global population, but its overall self-sufficiency in food seems to be dropping. Even though it is self-sufficient in some staples such as wheat, rice and corn, it is less so in others. In fact, it is the largest importer of food in the world. Recent calls by President Xi Jinping to cut food wastage has people thinking that political reasons aside, China’s food supply is at risk. This risk could yet be amplified by changes in land policies, rural-urban migration and more.

With the foreign ministers of the US, Japan, India, and Australia convening in Tokyo for their latest ministerial quadrilateral security dialogue meeting last week, and the US especially keen to contain China through this grouping, economics professor Zhu Ying wonders: Will the Quad become an Asian mini-NATO?

Since the early 2000s, there has been an influx of Chinese nationals, investment, and development assistance as part of China’s projection of its soft power in Cambodia, most prominently in Sihanoukville. All this has led to resentment among Cambodians, amid China's seeming efforts to turn Sihanoukville into Cambodia's Shenzhen.

China laments that it has not done anything wrong, amid the slew of bad reactions it has been getting internationally. Han Yong Hong points out while negative perceptions of China by major countries of the world are at an all-time high, this is not solely to do with strains in the US-China relationship. Individual countries have their beef with China for a host of reasons. When everything is all said and done, communication is still key, and China has just as much responsibility as everyone else to make the effort to bridge the gap.

As China’s poverty alleviation efforts continue apace, Zaobao correspondent Edwin Ong visits a community deep in Sichuan’s Daliang mountains. He finds out more about how the Yi people, once mountain dwellers, are taking to their new lives after relocating to government-built flats. Here, residents need only pay a one-time security deposit of 10,000 RMB to stay in their apartments for a lifetime. They have access to modern facilities, jobs and even dividends from shares. Is this truly utopia on earth?