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Following a block of pineapple imports from Taiwan in February, mainland China has followed up with a halt on sugar apples and wax apples. While the blocks were seemingly due to pests found on the fruits, could there be a political reason behind the moves? And could the moves help achieve China's aim?

Dr Kai-Fu Lee recently spoke at a summit reviewing the development of artificial intelligence. He gave five predictions about the industrial changes that would be brought about by the combination of artificial intelligence and other new technologies. Lee feels these changes would allow China to lead the world in science and technology in the next 20 years or so. This is the edited version of his speech.

China's “father of hybrid rice”, the late scientist Yuan Longping, was conferred the Medal of the Republic by the Chinese Communist Party. Chinese academic Qiao Xinsheng concludes that amid science and technology debates and praises of Yuan's achievements, the CCP's award demonstrates that the true goals of science are to improve the lives of the people.

Japan’s farming industry occupies a special position in the country’s political, economic and social development. Although farmers are few in number, they wield a strong influence. As a result, a protected farming ecosystem exists in Japan, which has enabled the country to make great strides in organic farming and reducing carbon emissions. The country has also been adept at leveraging its overseas industrial outposts to support its domestic farming sector. What can China learn from Japan’s experience?

Following the recent passing of scientist Yuan Longping, “the father of hybrid rice”, citizens in China called for the flag to be flown at half-mast as a mark of respect. Yu Zeyuan says that the authorities seem reluctant to do so for fear of setting a precedent. But for a man whose achievements speak for themselves, no pomp and pageantry is needed.

Given China’s huge population and limited agricultural land, the question “Who will feed China?” first gained prominence in the mid-1990s. Revisiting the issue today, Chinese academic Chen Hongbin notes that China has clear plans to maximise its comparative advantage in agricultural production and use a mix of measures to achieve overall self-sufficiency. However, some people outside of China are still alarmed. Chen examines the issue.

Hong Kong commentator David Ng says that despite the accusations by the West against China of human rights violations in Xinjiang such as forced labour, the region’s economic trajectory and reliance on mechanisation seem to show a quite different truth.

Following the Chinese government’s poverty alleviation policies, Tibetans seem to be leaving their traditional livelihoods behind and carving out new lives. How is rapid modernisation affecting Tibetan traditions and culture? Are the two mutually exclusive and a choice that the Tibetans can make for themselves? How do Beijing’s Tibet policies fare, and what criticisms do they face? Zaobao correspondent Yang Danxu joins a government-organised press tour of Tibet to find out.

China feeds about 20% of the global population, but its overall self-sufficiency in food seems to be dropping. Even though it is self-sufficient in some staples such as wheat, rice and corn, it is less so in others. In fact, it is the largest importer of food in the world. Recent calls by President Xi Jinping to cut food wastage has people thinking that political reasons aside, China’s food supply is at risk. This risk could yet be amplified by changes in land policies, rural-urban migration and more.