Humanity

Chinese academic Zhang Tiankan believes that while Russia looks and acts tough like a major power, it is in fact not as powerful as it thinks, or wants others to think. It has a long way to go before having the same influence as other world powers.

Malaysian academic Goh Chun Sheng ponders the weighty issues thrown up by artificial intelligence, seeking a little assistance from none other than OpenAI’s ChatGPT.

Following OpenAI’s launch of ChatGPT, players such as Google are scrambling to develop their own AI chatbot. It is also rumoured that Baidu is developing a project called ERNIE Bot to rival ChatGPT. With tech giants feeling the heat, will we see the race quickening to build a truly sentient chatbot?

Recalling a Chinese New Year feast where he was ruffled by feelings of injustice, cultural historian Cheng Pei-kai returns to equanimity with the wise words a friend gifted him: stay true to the values of the Chinese heart and mind, and days of peace and simple joys can unfold all through the year.

China’s sudden opening up has taken many by surprise, and it seems that it was not just the people who were unprepared — the government itself appeared not to have planned for the aftermath of lifting all measures, leading to a shortage of medicine and vaccines, and a squeeze on healthcare resources. If anything, the three years of Covid-19 have highlighted the shortcomings of China’s political system. Chinese college student Anthony Shen shares his thoughts.

East Asian Institute senior research fellow Lance Gore observes that the recent protests in China have highlighted the deep generational gap between the leaders of the country and the protesters. In tandem with the modernisation of society, there needs to be the modernisation of politics, allowing greater room for political participation and dialogue.

US academic Wu Guo looks at the recent online furore over the mushrooming of state-run communal canteens in China and offers his views from the US. While providing food for the needy should be part of the state's responsibility, there should also be space for civil society, private enterprises and the public to play a role to create kind and healthy communities.

Amid the grandeur of his friend’s deluxe kitchen, Taiwanese art historian Chiang Hsun remembers his mother, a skilled cook. With simple tools and deft hands, she whipped up artisanal meals worthy of many a great restaurant.

Throughout the world, perhaps nothing is more familiar than the daily essentials of rice and bread. These are everyday foods but is there anything more comforting than sitting down to a meal with a bowl of steaming, fragrant rice, or seeing a bakery window filled with freshly baked bread? No wonder centuries of poems and odes have been dedicated to these staples.