BBC China correspondent John Sudworth's sudden move to Taiwan from Beijing has elicited opposing interpretations from China and the West; in fact, so has his reports on Xinjiang. Was Sudworth creating “false reports” of Uighur factory girls? Or were the Chinese officials coercing young Uighurs to leave their hometowns for work in the cities as asserted by the BBC? Han Yong Hong thinks the contradictory interpretations show a clash in ideological values and views between China and the West.
With China’s increasing affluence, the nouveau riche are investing in art and cultural artefacts. Wu Zetian’s pleated skirt, exquisite paper from the Southern Tang dynasty, a painting by early 20th century painter Qi Baishi — authentic or not, all are fair game and acquired at the best price. What a shame, says cultural historian Cheng Pei-kai. If only the collector’s hand is not sullied by such commerce.
Wei Da observes that those who paint China and the US as mortal enemies are gravely mistaken or simply disingenuous. In history, the two countries have found a way to work together and even had some honeymoon periods. The truth is, China is well aware that countries with good relations with the US prospered, and it would not like to veer too far away from a similar path. Will deep-seated issues such as ideology and modes of governance get in the way?
Plucking the hairs off pork belly skins teaches patience, perseverance and taking pride in one’s work. In the modern frenetic lives we live, how many of us are willing to slow down to learn those lessons?
Food memories form part of our intangible cultural heritage. To lose them is to lose part of our culture, says cultural historian Cheng Pei-kai. The ancients certainly knew a thing or two when they laid down the golden rules of healthy eating. But they’re not the only bastions of wisdom. Every region, every village with its own terroir, has a unique food culture to pass down for generations to come — if only we’d let them.
Wei Da calls out China’s modus operandi of seeking modernisation yet fighting it at the same time. He says China’s road to modernisation faces the classic dilemmas of setting its priorities right and establishing new paradigms that will liberate it from the shackles of the past. Only then, can China imagine a future that will bring it on par with advanced civilisations.
Professor Wang Gungwu, eminent historian and university professor of the Faculty of Arts and Social Sciences at the National University of Singapore, was awarded the 2020 Tang Prize in Sinology earlier this year. At the 2020 Tang Prize Masters’ Forums — Sinology held last month, Professor Wang traced the evolution of sinology in the West and East, observing that today, a “pluralist sinology” is emerging alongside a rising China. This allows for the term “sinologist” to be applied to a much larger group of scholars, and for the bringing together of various knowledge traditions and academic disciplines in the study of China. While there is much to be cheered by this, Professor Wang also urged his fellow scholars to be ready to “douse the fires that others had fanned”, as knowledge gathered by pluralist sinology could be used as a weapon amid intense rivalry between the US and China. This is the transcript of his speech.
Deng Qingbo observes that despite sharing the same language and ethnicity as the mainland Chinese, the Taiwanese have been quicker to imbibe Japanese culture than Chinese culture per se. He sees that mainland China has a lot of catching up to do if it is to win the hearts and minds of the Taiwanese and reclaim some of the admiration it once enjoyed in areas such as civilisational development, culture, and literature.
Professor Cheng Pei-kai spoke to Lianhe Zaobao about China's history, culture, and values, and not boarding a ship that sank.