Tradition

A hillside village in Songyang, Zhejiang province, pristine in appearance, has been “discovered”, and is increasingly becoming overwhelmed by luxury boutique hospitality projects.

Towards responsible rural tourism in China: Getting local communities involved

In part 2 of his reflections on the Chinese countryside, Egyptian-American architect Hisham Youssef asserts that local communities must be involved in the nation’s drive for rural rejuvenation. These can be projects that promote local culture and craft, rather than tourism per se. Perhaps through such efforts, the soul of these communities can be preserved and these rural gems can truly live on for generations to come.
Drying bamboo sticks for various uses including chopsticks, near Anji (安吉), Zhejiang.

Egyptian-American architect: Is China's countryside losing its identity and rustic charm to mass tourism?

Based in Shanghai, Egyptian-American architect Hisham Youssef has travelled to many off-the-beaten-track locations across China. He shares his observations about the impact of organised mass tourism on the countryside. With transport links improving and tourists arriving in droves, will tangible heritage be eroded and undiscovered gems become a thing of the past?
A public screen displays an advertisement for Stella Artois beer in Shanghai, China, on 18 August 2021. (Qilai Shen/Bloomberg)

China's forced drinking culture a submissive test for Chinese women

In a deeply misogynistic society, some men take agreeing to drink as consent for inappropriate behaviour or even sexual assault. Society compounds the problem by judging the victims and perpetuating their cycle of self-blame. It should instead focus resources on changing people’s attitudes about women. Equally important is educating men and women about consent — no really means no and only yes means yes.
Renowned American historian and sinologist Yu Ying-shih. (WeChat/玉茗堂前)

A tribute to Professor Yu Ying-shih: Remembering the lessons my teacher taught me

Renowned American historian and sinologist Yu Ying-shih passed away on 1 August 2021 aged 91. ThinkChina reproduces this essay which cultural historian Cheng Pei-kai wrote last year to commemorate Professor Yu's 90th birthday. As Cheng's teacher of over 40 years, one of the greatest lessons Professor Yu had taught Cheng was to be a historian with a heart and a sense of sympathy. One must learn to listen to the wind, rain, laughter and crying in human history.
A hearty bowl of swamp eel noodle soup.

Cultural historian Cheng Pei-kai: The ancients loved a good bowl of swamp eel noodle soup

Cultural historian Cheng Pei-kai enjoys a refreshing bowl of swamp eel noodle soup in Zhenjiang, Jiangsu province. He reflects that this local dish continues to be made by nameless chefs in a simple shop frequented by unassuming diners. But there’s nothing simple about that broth — simmered down with generations of humble cooking, it’s nothing short of heavenly.
Children play with a basketball in an alley in Beijing, China on 26 June 2021. (Jade Gao/AFP)

Cultural historian: Why do civilisations pass down their cultures?

Cultural historian Cheng Pei-kai remembers an email from a Hong Kong secondary student, who wanted a "substantial and authoritative" answer from him about the relationship between civilisations and their cultures. The 16-year-old had asked: What affects the passing down of cultural traditions? Should culture be passed on in its entirety? What role does commercialisation play?
A girl holding a national flag watches as her family chats, outside the Forbidden City during the Labour Day holiday in Beijing, China on 1 May 2021. (Nicolas Asfouri/AFP)

Not just a tech war: What China can do to better compete with the US and create a better world

An admirer of Chinese culture and of China’s warm and people-centred way of life, US academic Wu Guo says that China need not seek to win over the US in every field, not least in the high-tech domain. It actually has a powerful advantage that has been underutilised — a rich culture that goes back thousands of years and a way of life that nurtures bonds of community, kindness and civility. If those outside China see this softer side of China, surely they will be less hasty to cast the first stone?
A view of Pingjiang Road in Suzhou, China. (iStock)

Diplomat, book addict, concubine and sage, all in an old alley of Suzhou

In one of his carefree walks down an alleyway in Suzhou, cultural historian Cheng Pei-kai discovers the old studio of Huang Pilie, renowned book collector of the Qing dynasty. But that’s not all. The former abodes of diplomats, concubines, academics and many more lie hidden in Xuanqiao Lane and its arteries. What stories will he find with each meander?
The Chinese community in Singapore has developed in a way that is unique to its time and place. (SPH)

Trees in a forest: Becoming Chinese Singaporean in multicultural Singapore

A metaphor used by playwright Kuo Pao Kun and recently mentioned by Finance Minister Lawrence Wong says that different cultural communities are trees in the forest, each separated at the trunk, but nourished by the same soil and cross-pollinating high in the sky at the leaves and branches. Low Sze Wee, CEO of the Singapore Chinese Cultural Centre, extends the metaphor, noting that Chinese Singaporeans have developed distinct cultural identities from Chinese elsewhere. Their way of life is a combination of what they brought with them, their interactions with others, and the policies they live under with their fellow citizens.