Tradition

Did the wise men understand the profundity of the words “Instead of flattering ao (奥), it is better to flatter zao (灶)” when they used it as an oracle in the drawing of divination lots? Cultural historian Cheng Pei-kai delves into the historical background of the quote from the Analects and what we can learn from it.

Since the relaxation of anti-epidemic measures in China, officials have been ramping up efforts to promote tourism in Tibet. However, the dilemma between cultural preservation and developing the tourism industry, and that between security and economic development, are issues that could curb the autonomous region’s opening up to tourists. Lianhe Zaobao correspondent Wong Siew Fong shares findings from her media visit to Lhasa and Shannan.

Asians are generally known to be humble, tend to keep a low profile, and not strive for leadership positions. However, US academic Wu Guo argues that perhaps it is time for ethnic Chinese to take a leaf from white Americans’ book and learn to be confident enough to step up.

To keep alive the art of traditional Chinese opera, Singapore opera troupes and theatre groups are working together to integrate their respective art forms on stage, to attract new young audiences and open up fresh perspectives. Zaobao correspondent Wang Yiming has in-depth conversations with practitioners, directors and audiences, to get a full picture.

Chiang Hsun ruminates on a myriad of ingredients, marvelling most at the eight vegetable ‘aquatic immortals’ in Chinese cuisine, which showcase the pure and delicious flavours of the season. Best of all, he enjoyed the heavenly dishes during autumn, in a little Shanghai restaurant that feels like home.

Cultural historian Cheng Pei-kai asserts that it is erroneous and even arrogant to think that the Japanese way is the only true “way of tea”. Those that do forget that the Japanese tea ceremony originated from China and that different historical traditions make up varied but no less authentic paths to the way of tea.

A common practice in rural China is to give monetary gifts during important occasions, be it weddings or funerals. These gifts can drain a sizeable part of a person’s income, and deciding on the amount to give is an art in itself. Economics professor Zhang Rui tells us more about this longstanding tradition.

Hong Kong’s intangible cultural heritage is a mix of Lingnan culture and influences from British colonial rule, says cultural historian Cheng Pei-kai. This is what makes Hong Kong’s cultural treasures unique, and fortunately, the people of today are able to discern what to keep and what to discard.

A mall in Shenzhen came under fire for putting up white lanterns with black text as part of its Chinese New Year decorations, while an “ugly” rabbit-shaped light decoration was removed from another mall in Chongqing. Academic Zhang Tiankan muses on tradition and innovation, and the evolution of traditional decorations.