Tradition

Ke Huanzhang (left) and Liu Thai Ker are veteran urban planners in China and Singapore. (SPH)

Liu Thai Ker and Ke Huanzhang: Urban planners are servants of the city

How do urban planners go about their work and what contributions do they make to the building of liveable cities? Ke Huanzhang, former head of the Beijing Academy of Urban Planning and Design, is all for the seamless melding of a good ecological environment, living facilities, jobs and public services in a city. Liu Thai Ker, the former chief architect and CEO of Singapore’s Housing Development Board, says a good planner needs to have the heart of a humanist, the brain of a scientist, and the eye of an artist. Tan Ying Zhen speaks to the veteran urban planners as part of a series of fireside chats put together to commemorate the 30th anniversary of diplomatic relations between Singapore and China.
A humble plate of scallion pancake with chive sauce. (Facebook/蔣勳)

The simple beauty of Taiwan in a heavenly scallion pancake with chive sauce 

Chiang Hsun marvels at the way a chive sauce made with Taiwan-grown produce brings out the flavours of a street stall scallion pancake so well. No question about it — this dish would win hands down against any Michelin-starred restaurant’s version. When will we learn to appreciate the natural and the down-to-earth, and eschew the shiny bright lights of the material and the shallow?
Architecture designs of Mok Wei Wei (left) and Chang Yung Ho.

Architects Mok Wei Wei and Chang Yung Ho: Imagining and building a humane city

Singaporean architect Mok Wei Wei and Chinese architect Chang Yung Ho are both well-respected professionals who have made contributions to the architectural heritage of their countries. Looking at architecture from the perspective of cultural infrastructure to be embedded into the contemporary urban fabric and to be left behind for future generations, both architects have worked hard to design the buildings that will satisfy these needs, and to convey the modern architectural language of their time and place. Lianhe Zaobao correspondent Lim Fong Wei speaks to the architects as part of a series of fireside chats put together to commemorate the 30th anniversary of diplomatic relations between Singapore and China.
People wearing face masks on the Bund along the Huangpu River look at the light show seen in the Lujiazui financial district in Shanghai on 2 November 2020. (Hector Retamal/AFP)

In the digital age, how is humanity to save its own heart?

Plucking the hairs off pork belly skins teaches patience, perseverance and taking pride in one’s work. In the modern frenetic lives we live, how many of us are willing to slow down to learn those lessons?
A man eats Lanzhou-style noodles at a restaurant that once served workers of the now decommissioned Liancheng coal-fired power plant in Heqiao village, Yongdeng county, Gansu province, China, 16 September 2020. (Thomas Peter/Reuters)

The power of food memories in shaping who we are

Food memories form part of our intangible cultural heritage. To lose them is to lose part of our culture, says cultural historian Cheng Pei-kai. The ancients certainly knew a thing or two when they laid down the golden rules of healthy eating. But they’re not the only bastions of wisdom. Every region, every village with its own terroir, has a unique food culture to pass down for generations to come — if only we’d let them.
Screenshot of video clip showing US President Donald Trump and Chinese President at the Forbidden City, November 2017. (Twitter/CGTN)

The ‘historyless’ Americans and their arrogance

Hong Kong commentator Chip Tsao notes that the difference between China and the US is that while China is proud of its history, the US takes pride in leaving its history behind in its pursuit of the future. He says this is the reason why when dealing with China, the Americans lose out.
Fashion creations of Ji Wenbo (first and second from left) and Andrew Gn.

A dialogue with Andrew Gn and Ji Wenbo: Fashion is an attitude to life

What is fashion to Singaporean fashion designer Andrew Gn and Chinese fashion designer Ji Wenbo? How do they stay true to themselves in an ever-changing fashion world? Though each designer has different styles, each is adept at stitching together a fabric of different influences. As their creations are sashayed down the catwalks of Paris and Milan, we see glimmers of East and West, the traditional and modern, the classic and the avant-garde — all in one place. Chinese Media Group correspondent Ng Yimin speaks to fashion designers Gn and Ji as part of a series of fireside chats put together to commemorate the 30th anniversary of diplomatic relations between Singapore and China.
People walk along a street in Wuhan, Hubei, China on 29 September 2020. (STR/AFP)

Why modernising China is so difficult

Wei Da calls out China’s modus operandi of seeking modernisation yet fighting it at the same time. He says China’s road to modernisation faces the classic dilemmas of setting its priorities right and establishing new paradigms that will liberate it from the shackles of the past. Only then, can China imagine a future that will bring it on par with advanced civilisations. 
Two works by fine art photographers John Clang (L) and Zhou Yang. (Courtesy of John Clang and Zhou Yang)

A dialogue with John Clang and Zhou Yang: Human relations, memories and the compassionate photographer

What do creatives have in common and how differently do they interpret and make sense of the world around them? A chat with Singaporean photographer John Clang and Chinese photographer Zhou Yang gives a glimpse of that exploration. Each photographer has his own approach: Clang takes an almost anthropological perspective by drawing inspiration from those around him, be they friends or complete strangers; Zhou delves into the camera of the mind — the memory — and uses it to tell larger stories about the past and present. Lianhe Zaobao journalist Wang Yiming speaks to the photographers in the first of several fireside chats put together to commemorate the 30th anniversary of diplomatic relations between Singapore and China.