With over 4,000 years of history, hanfu declined during the Qing dynasty amid Manchu rule and the rising influence of Western fashion trends. While hanfu regained some popularity among youths in the 2000s, it wasn't until the mid-2010s, with increased visibility on social media, in period dramas and through cultural heritage promotion programmes, that it truly thrived.
Tradition
Society
US academic Wu Guo looks into what makes Chinese scholars a success in the US. Were they already considered a talent in China before heading to the US, or did they become talents only after completing their studies in the US? And while these Chinese scholars have gained recognition in the US, they are still anxious about being “seen” by mainstream American academics and building rapport with their American students.
Culture
With painted faces and elaborate costumes, Yingge (英歌) performers stride and dance with power and vigour to the rhythmic beat of pounding drums. The fusion of opera, dance and martial arts culminates in an artistically distinct performance that is a part of China’s intangible cultural heritage.
Society
As China’s tradition of giving red packets or hongbaos during festive occasions puts young people under pressure, they are pushing back by giving fewer hongbaos or none at all, hoping that their refusal to conform will help to bring the focus back to the sentiment behind the giving.
Society
As the Chinese New Year approaches, many Hong Kongers have the tradition of travelling to Shenzhen to enjoy reunion dinners at lower cost with better service compared with back home. Lianhe Zaobao journalist Daryl Lim speaks with diners and restaurant managers to find out more about this trend during the festive season.
Culture
China’s Long Table Banquet, a time-honoured tradition of the Miao, Dong, Hani, and Yi peoples, is a grand spectacle where thousands gather to indulge in a feast of delicacies and performances. Apart from ringing in the new year, the event is one of thanksgiving at the close of harvest season.
Culture
In the 1000-year-old folk art of "Striking Iron Flowers" (打铁花), molten iron is struck with wooden rods to create sparks cascading through the sky like blossoming flowers. With temperatures of molten iron soaring to 1600°C, artisans bear countless scars across their bodies.
Culture
Recent exhibition Carving Possibilities, presented by Siaw Tao Chinese Seal Carving, Calligraphy and Painting Society, showed how artists across generations are reinventing the ancient Chinese art form of seal carving. Former journalist Teo Han Wue shares his observations.
Culture
Former journalist Lim Jen Erh looks into the history of a traditional Chinese snack sachima, and finds that similar snacks are found as far as central Asia and Europe. Perhaps people, and food, are not so different anywhere in the world.