Nongfu Spring, China’s largest packaged drinks company, prides itself on its clean and green natural water source and low production costs. However, Chinese academic Zhang Tiankan stresses that despite its financial success, the company will need to do more for the environment if it wants to keep its future growth intact.
With environmental security shaping a new South China Sea conversation about ecological challenges, science cooperation represents a litmus test to link the impact of environmental change to both national and international security, and can offer a means to defuse tensions, says James Borton. His new book, Dispatches from the South China Sea: Navigating to Common Ground, will be released soon.
Chinese academic Ma Liang says it may be more worth it for the Chinese government to focus on long-term improvement of China’s air quality, rather than spending money and effort on clearing its skies only when there are major events. The government seems to be hoisting in this rationale, judging by the naturally grey skies during the Two Sessions this year. Can blue skies every day be a reality for Beijing in the near future?
With air quality in the Lancang-Mekong region entering the unhealthy range due to agricultural burning and causing air pollution in Chinese provinces, China academics Bi Shihong and Zhang Chengcen examine what countries in the Lancang-Mekong area can do to tackle transboundary haze.