The Covid-19 pandemic has badly hit the Chinese economy, with ordinary folk bearing the brunt of the impact. Migrant workers and rural farmers have had to pivot to other fields to make ends meet, and even then the outlook is still grim. Can the authorities safeguard its efforts in poverty alleviation and rural revitalisation? Zaobao journalists Miao Zong-Han and Zeng Shi look into the issue.
Over the past couple of years, there has been an influx of migrants from Hong Kong to the UK. Communities have been forming in various cities, such as London and Manchester. And as Hong Kongers find jobs and settle in, the British way of life rubs off on them. But underneath all that, they remain Hong Kongers at heart.
The new Chinese of Cambodia, namely Chinese migrants who arrived in the country after the 1990s, have reinfornced the dominance of the ethnic Chinese in Cambodia's politico-economic order. The findings of a preliminary online survey of 100 respondents conducted in February 2022 show that Cambodians generally perceive the new Chinese positively but social tensions between Cambodians and the new Chinese are high as well.
New migrants from China refer to the wave of skilled and urban migrants from China who ventured to Asia and elsewhere after the reform era began in the 1980s. Since the 2000s, many have been moving into Southeast Asia. In Thailand, their number has doubled in the last two decades. These migrants are there for business, study and leisure or a combination of these pursuits. In the process, new communities such as Huai Khwang, the "new Chinatown" in Bangkok, have emerged.
The Big Mac index as an informal gauge of the economic standards and consumption capacities of countries is well known. But actually, there’s also the pickle index, the lipstick index, and the ultimate indicator from everyday life — the regional food flavours index. What do the saltier, bold-flavoured food in regions like Hunan, Jiangxi and Shandong, and the clean, light flavours of Jiangsu say about the relative states of their regional economies?
In recent years, Chinese criminal gangs have moved to Southeast Asia including Myanmar, Laos and Thailand as China tightened its crackdown on telecom fraud at home. These gangs even have the support of local authorities in some cases. Now that the Chinese authorities are cracking down on cross-border crime, will the situation improve? Or will it be a never-ending merry-go-round?
Zaobao correspondent Yu Zeyuan notes the growing gap between northern and southern China in terms of economic and population growth, as businesses and people become more concentrated in the south. How will the central government tackle this imbalance?
Chinese cuisine is far from the sweet and sour pork or fortune cookies found in the Chinatowns of the West. From the familiar flavours of Cantonese cuisine to the spicy notes in Sichuan fare and the clean flavours of Jiangsu cuisine, every taste has a place in the rich tapestry of China’s food heritage. Historical photo collector Hsu Chung-mao traces how the Chinese and their food — complete with an entire culture — travelled in history beyond Asia into the wider world.
Recently, a Chinese subsidiary nickel factory in Konawe, South Sulawesi, Indonesia, was crippled by fiery worker protests. This latest incident in a string of labour protests in Indonesia may seem to be about discontent among Indonesian workers at their treatment by China-funded companies. However, ISEAS academic Leo Suryadinata says that there may be more to the stoking of anti-Chinese sentiment than meets the eye.