Heritage

Catching sight of a rare native flower in bloom, art historian Chiang Hsun ponders beauty in diversity and the unique heritage of the indigenous people of Taiwan’s Orchid Island.

Teo Han Wue laments that we are not doing enough to remember the remarkable contributions that Singapore’s pioneers of the arts have made. Singapore’s early artists and theatre practitioners were the avant-garde who went beyond the tried and tested in China or elsewhere. If we don’t remember our past achievements, how can we be inspired to produce greater things in the future?

With Singapore HeritageFest around the corner, ThinkChina’s Charlene Chow counts the ways she finds a friend in chicken rice.

Tracing the evolution of China’s development, Malaysian academic Peter T.C. Chang pays tribute to historian Wang Gungwu and his contributions to the study of Chinese overseas. Wang continues to play a major role in the field as a member of a pioneering class of bridge-building scholars who are adept at explaining China to the world, and the world to China. This is an edited version of the book chapter “A Pioneering Class of Bridge-Building Junzi” from the book Wang Gungwu and Malaysia (2021) published by the University of Malaya Press.

Cultural historian Cheng Pei-kai recalls with fondness Xiamen Street where he had stayed as a child, a thoroughfare with plenty to explore. Fishmongers deft with their knives, puppeteers recreating mammoth duels, pushcart hawkers with irresistible snacks, stationmasters holding fort at the train station — these characters made youngsters' lives outside the classroom full of colour and life.

In part 2 of his reflections on the Chinese countryside, Egyptian-American architect Hisham Youssef asserts that local communities must be involved in the nation’s drive for rural rejuvenation. These can be projects that promote local culture and craft, rather than tourism per se. Perhaps through such efforts, the soul of these communities can be preserved and these rural gems can truly live on for generations to come.

Cultural historian Cheng Pei-kai remembers an email from a Hong Kong secondary student, who wanted a "substantial and authoritative" answer from him about the relationship between civilisations and their cultures. The 16-year-old had asked: What affects the passing down of cultural traditions? Should culture be passed on in its entirety? What role does commercialisation play?

A metaphor used by playwright Kuo Pao Kun and recently mentioned by Finance Minister Lawrence Wong says that different cultural communities are trees in the forest, each separated at the trunk, but nourished by the same soil and cross-pollinating high in the sky at the leaves and branches. Low Sze Wee, CEO of the Singapore Chinese Cultural Centre, extends the metaphor, noting that Chinese Singaporeans have developed distinct cultural identities from Chinese elsewhere. Their way of life is a combination of what they brought with them, their interactions with others, and the policies they live under with their fellow citizens.

In Haiyan county, Zhejiang, local fishermen used to down a bowl of piping hot braised mutton with shaojiu before battling the icy winds at sea. Now, local trades dominated by textiles and hardware have moved onto land. But the tradition of rising at dawn for braised mutton and a tipple lives on.