After ten years of living in Shanghai and seeing the rapid changes to the city, American-Egyptian architect Hisham Youssef takes us on a nostalgic and personal photographic tour of the lanes and neighborhoods that, until very recently, stood in the city he now calls home.
From a laser-etched calligraphy in a restaurant, art historian Chiang Hsun delves into the writings of Qing dynasty painter and calligrapher Zheng Xie, better known as Zheng Banqiao. Zheng was part of the “Eight Eccentrics of Yangzhou” group of painters who had wealthy businessmen patrons and developed an aesthetic grounded in the material and secular. Bright and colourful scenes of mirth were common — unlike the Song and Yuan dynasty literati before them who indulged in melancholic musings above worldly concerns. Contemporary ink artists may want to get some inspiration from Zheng's works, and boldly declare the feelings and observations of the times.
Lance Gore firmly believes that the social contract between government and people is seeing a radical upheaval around the world. In China’s case, a new social contract will be shaped by the triumvirate of Chinese culture and heritage, the traditions of the CCP, and the influence of liberal ideals. Only the strengths of each should be retained, while the shortcomings be discarded.
Northern Chinese mutton soup is rich, hearty and bold-flavoured, standing in sharp contrast to the delicate cuisine of the south. The dish is an emblem of the gruff and big-hearted heroism of civil wars past and the grandeur of the Han and Tang dynasties. Indeed, traces of history are left behind in every drop of a good bowl of mutton soup.
How do urban planners go about their work and what contributions do they make to the building of liveable cities? Ke Huanzhang, former head of the Beijing Academy of Urban Planning and Design, is all for the seamless melding of a good ecological environment, living facilities, jobs and public services in a city. Liu Thai Ker, the former chief architect and CEO of Singapore’s Housing Development Board, says a good planner needs to have the heart of a humanist, the brain of a scientist, and the eye of an artist. Tan Ying Zhen speaks to the veteran urban planners as part of a series of fireside chats put together to commemorate the 30th anniversary of diplomatic relations between Singapore and China.
Food memories form part of our intangible cultural heritage. To lose them is to lose part of our culture, says cultural historian Cheng Pei-kai. The ancients certainly knew a thing or two when they laid down the golden rules of healthy eating. But they’re not the only bastions of wisdom. Every region, every village with its own terroir, has a unique food culture to pass down for generations to come — if only we’d let them.
Hong Kong commentator Chip Tsao notes that the difference between China and the US is that while China is proud of its history, the US takes pride in leaving its history behind in its pursuit of the future. He says this is the reason why when dealing with China, the Americans lose out.
What do creatives have in common and how differently do they interpret and make sense of the world around them? A chat with Singaporean photographer John Clang and Chinese photographer Zhou Yang gives a glimpse of that exploration. Each photographer has his own approach: Clang takes an almost anthropological perspective by drawing inspiration from those around him, be they friends or complete strangers; Zhou delves into the camera of the mind — the memory — and uses it to tell larger stories about the past and present. Lianhe Zaobao journalist Wang Yiming speaks to the photographers in the first of several fireside chats put together to commemorate the 30th anniversary of diplomatic relations between Singapore and China.
Young academic Chen Nahui, assistant professor at the China University of Political Science and Law, thinks about the confluence of time and space as she flits between New Year memories long past. What has become of her hometown Shenjiamen, a port town in Zhejiang?