Heritage

While on an intangible cultural heritage expedition in Changzhou with a group of global experts, cultural historian Cheng Pei-kai tucks into Changzhou’s local delights. Trying more than 20 snacks all at once, he was full but could not resist having a taste of thin egg noodles that was a perfect marriage of Suzhou and Shanxi noodles. This is the last article of a four-part series on Changzhou food and drink.

While on an intangible cultural heritage expedition in Changzhou with a group of global experts, cultural historian Cheng Pei-kai tries Changzhou’s famed sesame cake. This large local snack is a little like the common shaobing, but also very different in terms of its richness of flavour. This is the third article of a four-part series on Changzhou food and drink.

Hong Kong’s intangible cultural heritage is a mix of Lingnan culture and influences from British colonial rule, says cultural historian Cheng Pei-kai. This is what makes Hong Kong’s cultural treasures unique, and fortunately, the people of today are able to discern what to keep and what to discard.

Taiwanese art historian Chiang Hsun reminisces about the good old days of simple food and heartfelt folk religious festivals, where regular households threw banquets and opened their doors to friends and strangers. It is in those vignettes of daily life that all of Taiwan’s generosity, harmony, magnanimity and acceptance are on display.

In the last of four articles, cultural historian Cheng Pei-kai shares his impressions of the Moscow he knew from a decade ago. On a day trip from Moscow, he is awed by St. Sergius Monastery, the spiritual centre of the Russian Orthodox Church.

As Singapore celebrates its 57th national day, Zaobao senior correspondent Chia Yei Yei shares her thoughts on the importance of understanding one’s ancestry in defining one’s identity. In a multicultural country, a Singaporean’s identity goes beyond that of merely being Chinese, Malay or Indian.

Catching sight of a rare native flower in bloom, art historian Chiang Hsun ponders beauty in diversity and the unique heritage of the indigenous people of Taiwan’s Orchid Island.

Teo Han Wue laments that we are not doing enough to remember the remarkable contributions that Singapore’s pioneers of the arts have made. Singapore’s early artists and theatre practitioners were the avant-garde who went beyond the tried and tested in China or elsewhere. If we don’t remember our past achievements, how can we be inspired to produce greater things in the future?

With Singapore HeritageFest around the corner, ThinkChina’s Charlene Chow counts the ways she finds a friend in chicken rice.