Heritage

Out of all the Changzhou snacks that cultural historian Cheng Pei-kai tried, thin egg noodles were his favourite. (Photo provided by Cheng Pei-kai)

Changzhou noodles: So good it evokes the wisdom of Confucius

While on an intangible cultural heritage expedition in Changzhou with a group of global experts, cultural historian Cheng Pei-kai tucks into Changzhou’s local delights. Trying more than 20 snacks all at once, he was full but could not resist having a taste of thin egg noodles that was a perfect marriage of Suzhou and Shanxi noodles. This is the last article of a four-part series on Changzhou food and drink.
Changzhou's rich sesame cake.

When the Changzhou people made a rhyme for their sesame cake

While on an intangible cultural heritage expedition in Changzhou with a group of global experts, cultural historian Cheng Pei-kai tries Changzhou’s famed sesame cake. This large local snack is a little like the common shaobing, but also very different in terms of its richness of flavour. This is the third article of a four-part series on Changzhou food and drink.
Worshippers wearing face masks make their first offerings inside the Wong Tai Sin Temple, in Hong Kong, China, 21 January 2023. (Tyrone Siu/Reuters)

Hong Kong’s intangible cultural heritage and the preservation of Lingnan culture

Hong Kong’s intangible cultural heritage is a mix of Lingnan culture and influences from British colonial rule, says cultural historian Cheng Pei-kai. This is what makes Hong Kong’s cultural treasures unique, and fortunately, the people of today are able to discern what to keep and what to discard.
The Dajia Mazu's litter arrives at a small temple in Xingang, Chiayi, allowing locals to pay their respects and celebrate the sea goddess’ birthday. (SPH Media)

Taiwanese art historian: The joy of sharing food in old Taiwan

Taiwanese art historian Chiang Hsun reminisces about the good old days of simple food and heartfelt folk religious festivals, where regular households threw banquets and opened their doors to friends and strangers. It is in those vignettes of daily life that all of Taiwan’s generosity, harmony, magnanimity and acceptance are on display.
Believers gather near the Trinity icon at the Trinity Lavra of St. Sergius in the town of Sergiyev Posad, Russia, 18 July 2022. (Maxim Shemetov/Reuters)

Impressions of Moscow: Miracles and hope at St. Sergius Monastery [Part 4]

In the last of four articles, cultural historian Cheng Pei-kai shares his impressions of the Moscow he knew from a decade ago. On a day trip from Moscow, he is awed by St. Sergius Monastery, the spiritual centre of the Russian Orthodox Church.
Office workers wearing face masks at Raffles Place, Singapore, on 6 September 2021. (SPH Media)

What does multiculturalism mean in Singapore?

As Singapore celebrates its 57th national day, Zaobao senior correspondent Chia Yei Yei shares her thoughts on the importance of understanding one’s ancestry in defining one’s identity. In a multicultural country, a Singaporean’s identity goes beyond that of merely being Chinese, Malay or Indian.
The blooming Calophyllum blancoi. (Facebook/蔣勳)

Taiwanese art historian: Reflecting on the indigenous culture of Orchid Island

Catching sight of a rare native flower in bloom, art historian Chiang Hsun ponders beauty in diversity and the unique heritage of the indigenous people of Taiwan’s Orchid Island.
The late theatre pioneer Kuo Pao Kun, whose plays and teachings have shaped a generation of theatre makers in Singapore. (The Theatre Practice)

True gems: Singapore’s pioneers of the arts deserve more credit

Teo Han Wue laments that we are not doing enough to remember the remarkable contributions that Singapore’s pioneers of the arts have made. Singapore’s early artists and theatre practitioners were the avant-garde who went beyond the tried and tested in China or elsewhere. If we don’t remember our past achievements, how can we be inspired to produce greater things in the future?
 A miniature chicken rice stall photographed in Maxwell Food Centre in 2018. Singapore's hawker culture has been Inscribed in 2020 on the UNESCO's Representative List of the Intangible Cultural Heritage of Humanity. (SPH Media)

Chicken rice for the Singaporean soul

With Singapore HeritageFest around the corner, ThinkChina’s Charlene Chow counts the ways she finds a friend in chicken rice.