According to a pulse survey conducted by Standard Chartered, Chinese companies are attracted to ASEAN’s large market and potential as regional production bases. External factors such as the Regional Comprehensive Economic Agreement (RCEP) could also funnel greater Chinese investment into the region in areas such as high-value manufacturing, energy and digital services.
As children cram for their studies, their parents are cramming along with them, believing that they should be good role models. Is all this hyper-learning normal or good? Chinese economics professor Li Jingkui will let others be the judge, but he says that economically speaking, this is a sign that social mobility is shrinking; everyone feels compelled to grasp the last inch of rope that will airlift them to a better life.
In this photo series, Hisham Youssef captures unexpected parallels between the countryside in China and Italy. Different cultures and many miles apart, the similarities are uncanny.
China’s latest population census was completed late last year, but the results will only be announced on 11 May, pushed back from early April. Some speculate that the delay is due to sensitive findings such as the severity of the declining birth rate. Is China facing a demographic crisis and how will the government seek to balance population challenges and economic growth? Yu Zeyuan throws up some possibilities.
How do urban planners go about their work and what contributions do they make to the building of liveable cities? Ke Huanzhang, former head of the Beijing Academy of Urban Planning and Design, is all for the seamless melding of a good ecological environment, living facilities, jobs and public services in a city. Liu Thai Ker, the former chief architect and CEO of Singapore’s Housing Development Board, says a good planner needs to have the heart of a humanist, the brain of a scientist, and the eye of an artist. Tan Ying Zhen speaks to the veteran urban planners as part of a series of fireside chats put together to commemorate the 30th anniversary of diplomatic relations between Singapore and China.
China has its army of housewives to thank for its early and deep foothold in e-commerce. The theory goes that with more time on their hands and being fiercely price-conscious, these housewives will never fail to take advantage of discounts for online shopping, and even more importantly, spread the word and get others to do the same.
Chiang Hsun marvels at the way a chive sauce made with Taiwan-grown produce brings out the flavours of a street stall scallion pancake so well. No question about it — this dish would win hands down against any Michelin-starred restaurant’s version. When will we learn to appreciate the natural and the down-to-earth, and eschew the shiny bright lights of the material and the shallow?
Singaporean architect Mok Wei Wei and Chinese architect Chang Yung Ho are both well-respected professionals who have made contributions to the architectural heritage of their countries. Looking at architecture from the perspective of cultural infrastructure to be embedded into the contemporary urban fabric and to be left behind for future generations, both architects have worked hard to design the buildings that will satisfy these needs, and to convey the modern architectural language of their time and place. Lianhe Zaobao correspondent Lim Fong Wei speaks to the architects as part of a series of fireside chats put together to commemorate the 30th anniversary of diplomatic relations between Singapore and China.
Shenzhen has grown rapidly over the past 40 years, such that its GDP reached a massive 2.7 trillion RMB in 2019. Just this month, the Chinese government released a five-year plan to make Shenzhen a “pilot demonstration area for socialism with Chinese characteristics”. Amid plans for reforms and new initiatives, EAI academic Yu Hong asks: How much autonomy will Shenzhen have, and what challenges will it face?