Culture

While on an intangible cultural heritage expedition in Changzhou with a group of global experts, cultural historian Cheng Pei-kai tucks into Changzhou’s local delights. Trying more than 20 snacks all at once, he was full but could not resist having a taste of thin egg noodles that was a perfect marriage of Suzhou and Shanxi noodles. This is the last article of a four-part series on Changzhou food and drink.

During an interview about her life in the mountains, Taiwanese author and former minister of culture Lung Ying-tai said that even a metropolis like Singapore which does not have a mountain within its borders is linked to “mountains” in the sense that all of us need a spiritual mountain, a shelter from the hustle and bustle of everyday life. She feels that literature and reading can help us cultivate this mental reserve. Zaobao correspondent Wang Yiming tells us more.

While on an intangible cultural heritage expedition in Changzhou with a group of global experts, cultural historian Cheng Pei-kai tries Changzhou’s famed sesame cake. This large local snack is a little like the common shaobing, but also very different in terms of its richness of flavour. This is the third article of a four-part series on Changzhou food and drink.

Even those familiar with Nanyang artists may be hard-pressed to name other women artists aside from Georgette Chen. Actually, Sun Yee was a renowned artist in her own right, and in Singapore where she eventually settled down, she spent close to three decades heading an art academy. Low Sze Wee, CEO of the Singapore Chinese Cultural Centre, tells us more.

As cultural historian Cheng Pei-kai continues on his Changzhou intangible cultural heritage extravaganza, he retraces the steps of ancient literati like Song dynasty poet Su and Qing dynasty scholar Lü Gong who spent days of idyll in artistic pursuits. There was even an artist-monk who could write poetry with tea foam. This is the second article of a four-part series on Changzhou food and drink.

Situated between Zhenjiang and Wuxi, Changzhou belongs to the Wu-speaking (吴语) region of Jiangnan. As the city sits in the Jiangnan circle comprising Nanjing, Yangzhou and Suzhou, its food and lifestyle patterns are influenced by Yangzhou and Suzhou culture. As cultural historian Cheng Pei-kai embarks on his Changzhou food extravaganza, will he get to taste the much-anticipated Tianmu Lake claypot fish head? This is the first article of a four-part series on Changzhou cuisine.

Back in the days of Elizabethan theatre, there was competition among the playwrights, many of whom had gone to university. Shakespeare was the exception, the happy-go-lucky actor and playwright whose plays were well-loved. While he was despised and criticised by his fellow playwrights, he perhaps knew that this was out of jealousy, not so much spite.

An evening musing over an old wooden box of books prompted Hua Language Centre director Chew Wee Kai to embark on a personal journey of discovery into the history and legacy of the book box.

Attending a recent talk by veteran Singapore writer K C Low recently on the life of Japanese artist Kaii Higashiyama, Teo Han Wue hears about a series of temple murals Higashiyama painted in tribute to Jianzhen, a Tang dynasty monk who had spread Buddhist teachings and promoted the learning of Chinese culture in Japan.