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Renowned chef and pioneer of Chinese fine dining Jereme Leung sits with ThinkChina’s Josephine Hong to dive into what truly defines authentic Chinese cuisine, China’s contributions to the global fine dining scene, and how Nanyang influence shaped his culinary journey.

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Nepal’s new guard: How Gen Z fuelled a political sea change

Nepal’s new guard: How Gen Z fuelled a political sea change

In an unforeseen political upheaval for Nepal that saw the Rashtriya Swatantra Party win the largest political mandate in modern history, academic Rishi Gupta explores why Balen Shah and his party struck a chord across age groups, and how the new government plans to do a balancing act between India and China.
Manus plight: Should AI companies start in China or overseas?

Manus plight: Should AI companies start in China or overseas?

Recent developments after Meta announced its acquisition of China-founded Manus has put Chinese tech companies on edge. Lianhe Zaobao associate China news editor Sim Tze Wei notes that the labels attached to people and assets, whether tangible or intangible, are no longer neutral, but sharply defined.
There’s no city like Singkawang: Where Hakka is the lingua franca and Cap Go Meh dazzles

There’s no city like Singkawang: Where Hakka is the lingua franca and Cap Go Meh dazzles

In Singkawang, West Kalimantan, writer Teo Han Wue found kindred spirits, a vibrant Chinese community and a chance to witness the colourful culmination of Chinese New Year celebrations there — a spirit-medium parade, known to the locals as Cap Go Meh or Pawai Tatung.
Xinjiang’s rising job market: A blessing and a burden?

Xinjiang’s rising job market: A blessing and a burden?

In some sectors, Xinjiang has generally outpaced the national average, but such positive indicators may not align with the actual employment experiences for some groups, especially the minority groups. Lianhe Zaobao correspondent Li Kang speaks with youths from Xinjiang to find out more.
[Video] Eye on Fujian series

[Video] Eye on Fujian series

Our fifth regional series, Eye on Fujian, explores Fujian merchants’ adventurous mercantile spirit, UNESCO-listed Gulangyu, Fujian cuisine’s influence in Southeast Asia, and much more!
Hormuz chokes: China’s ‘world supermarket’ Yiwu feels the pain

Hormuz chokes: China’s ‘world supermarket’ Yiwu feels the pain

One month on, the war in Iran rages on and the Strait of Hormuz remains a chokepoint for trades around the world. Lianhe Zaobao journalist Meng Dandan hones in on the impact on merchants from Yiwu, Zhejiang province — often dubbed the “world’s supermarket”.
Hokkien roots, Brunei soil: My father’s journey across borders and spiritual planes [Eye on Fujian series]

Hokkien roots, Brunei soil: My father’s journey across borders and spiritual planes [Eye on Fujian series]

From wandering between homes in Malaysia to setting roots in Brunei, one would never have thought that a young rebel with just a toy car to his name would live a life in service of the gods. ThinkChina’s Josephine Hong shares snippets of the life of her father, Richard Hong Kuan Yin.
China visit before Trump: Can Cheng Li-wun rescue the Kuomintang?

China visit before Trump: Can Cheng Li-wun rescue the Kuomintang?

Ahead of Trump’s visit to Beijing, Kuomintang chair Cheng Li-wun has accepted Chinese President Xi Jinping’s invitation to visit the mainland next month, raising questions about whether her peace-politics gambit can unify a divided KMT, navigate internal rivalries and election pressures, and advance cross-strait peace. Lianhe Zaobao journalist Chuang Hui Liang dives into the issue.
Taiwan in the shadow of a Trump-China deal

Taiwan in the shadow of a Trump-China deal

While Trump 2.0 has shown that the US may not sway towards Taiwan as readily as before, Trump’s actions in Venezuela and Iran may be good for Taiwan, by tempering China’s ambitions. Taiwanese academic Ho Ming-sho weights the pros and cons. 
When birthdays, funerals and feasts share a dish: A Fujian food story [Eye on Fujian series]

When birthdays, funerals and feasts share a dish: A Fujian food story [Eye on Fujian series]

Oyster pancake, all forms of pastries called ge (guo 粿), go (gao 糕) and bnia (bing 饼), one-of-a-kind braised noodles, red rice wine chicken and even pork double-boiled in urine — from his findings in Yongchun county and other studies, anthropology professor Tan Chee-Beng shares his knowledge about the wonders of eastern and southern Fujian cuisines.
big read
[Big read] China’s ‘fur kids’ fuel a billion-dollar pet boom

[Big read] China’s ‘fur kids’ fuel a billion-dollar pet boom

China’s growing love for pets has created a billion-dollar industry, with smart devices, AI services and full life-cycle care. Local governments are also backing the trend to boost domestic consumption. Lianhe Zaobao journalist Zeng Shi speaks to industry players to find out more about the shift in social attitudes and policies that have led to this growth.
Is Trump a disrupter or a stabiliser in US-China relations?

Is Trump a disrupter or a stabiliser in US-China relations?

In US-China relations, US President Trump in his second term is an asset. Whether the May visit to China yields concrete objectives, the process of ongoing plans for meetings and summitry helps to stabilise the relationship, says US academic Zhiqun Zhu.
photo story
[Photos] A tale of two homelands: Fujian and Taiwan [Eye on Fujian series]

[Photos] A tale of two homelands: Fujian and Taiwan [Eye on Fujian series]

Fujian, a historic maritime gateway and strategic frontier in China, has played a defining role in China’s past. Taiwanese historic photo collector Hsu Chung-mao takes us on a pictorial journey that explores the rich history and culture of his ancestral homeland, while reflecting on his personal ties to the region.
The West’s moment ends, a multi-civilisational world rises

The West’s moment ends, a multi-civilisational world rises

Two centuries of Western dominance are giving way to a world shaped by multiple civilisations. China, India and others assert distinct models, signalling a future of coexistence, negotiation and multipolar competition. Professor Tan Kong Yam assesses the future world order.
Who decides when the Iran war ends?

Who decides when the Iran war ends?

In the Iran war, the US, China and Russia each pursue their own objectives, while Iran and Israel follow separate agendas, creating a complex web of interests. No clear path to a ceasefire has emerged, and the conflict’s endgame remains uncertain. Academic Hao Nan examines the possible scenarios.
China looks to ‘experience economy’ for a consumption lift

China looks to ‘experience economy’ for a consumption lift

China’s tourism boom is being reshaped by travellers chasing immersive, culture-rich experiences — from lantern parades to viral folk traditions — fuelling record spending and policy support, but can the country turn this surge into sustainable growth without losing its authenticity?
Lawrence Wong: China at the heart of Asia’s stability and prosperity

Lawrence Wong: China at the heart of Asia’s stability and prosperity

China’s growing economic scale, technological innovation and active engagement in trade and regional initiatives make it a crucial force in shaping Asia’s stability, growth and prosperity over the next 25 years. This is the transcript of the speech delivered by Singapore’s Prime Minister and Minister for Finance Lawrence Wong at the 2026 Bo'ao Forum for Asia (BFA) Annual Conference on 26 March 2026.