Hsu Chung-mao

Historical photo collector, author

Hsu Chung-mao has been a journalist for 20 years. He has been at the frontline in covering the Iraq-Palestine conflict, the US’ bombing of Libya, and the civil wars in El Salvador and Nicaragua. He is currently the head of Nueva Vision Co, Ltd (新世语文化有限公司), and his published works are branded under the Hsu Chung Mao Studio (徐宗懋图文馆) in Taiwan and Qin Feng Studio (秦风老照片馆) in mainland China. In recent years, he has been collecting images of recent world history, to encourage civic education and cultural exploration, and to promote old photos as important first-hand material into recent history.

On 10 October 1945, the chairman of the Kuomintang (KMT) government Chiang Kai-shek met with Chinese Communist Party (CCP) chairman Mao Zedong in Chongqing for peace negotiations. Both sides signed an agreement that brought a glimmer of peace, but it was short-lived, as armed conflicts kept breaking out between the KMT and CCP.

[Photo story] When KMT and CCP tried making peace: Signing of the Double Tenth Agreement after WWII

Just when China thought it would see peace after World War II, a civil war between the Kuomintang and Chinese Communist Party soon broke out. While the Double Tenth Agreement led to an peaceful interregnum of sorts, this was short-lived, and not even US intervention resulted in a lasting peace.
A colour illustration on 8 April 1884 shows the Battle of Fuzhou, with a shower of gunfire from French vessels and the Fujian Fleet either sinking or damaged.

[Picture story] The Sino-French War of 1884 and the collapse of Western colonialism

Historical photo collector Hsu Chung-mao notes that the Sino-French War showed the weaknesses of Western colonial powers, particularly France. This ultimately led to the end of colonialism following World War II.
In 1842, the Chinese and British delegations consisting of the Chinese Minister of Revenue Keying, the viceroy of Liangjiang Yilibu, and the first governor of Hong Kong Henry Pottinger signed the Treaty of Nanjing — the first “unequal treaty” between China and a foreign country — on board HMS Cornwallis moored in Nanjing Harbour.

The Opium Wars: When China’s ‘century of shame’ began

Pain. Humiliation. Injustice. These are the words that Chinese generally associate with the two Opium Wars, which resulted in the infamous unequal treaties that ultimately gave Hong Kong to the British for 100 years. Historical photo collector Hsu Chung-mao sheds light on this defining period of China’s history.
A colour supplement of Le Petit Journal from 1900 shows the Allied troops attacking Beijing.

[Picture story] The Boxer Rebellion: A wound in China’s modern history

The Boxer Rebellion at the turn of the 20th century goes down in history as proof that if the Chinese are weak, the West will take advantage and China will pay the price. It is a constant reminder to the Chinese of their past humiliations and guides their dealings with the West today. Historical photo collector Hsu Chung-mao shares illustrations of the tumultuous times during that period.
During the days of the Republic, Nanjing Road in Shanghai was one of the best-known commercial streets in the world. Stores and advertisements lined the streets; advertisement placards announcing sales and discounts were waved in the streets while tobacconists, pharmacies, watch shops and metal workshops vied for customers side by side.

[Photo story] The many faces of Shanghai over a hundred years

Over a century, the city of Shanghai saw it all. Westerners fell in love with Republican Shanghai, where commerce and culture flourished; Japanese invaders advanced and retreated; communism and capitalism vied for a stage. Despite these ups and downs, Shanghai has maintained a demeanour and style unto itself. Historical photo collector Hsu Chung-mao traces Shanghai’s days of glamour and the front-row seat it had in war, revolution, and reform.  
The Soong sisters on their return to China after graduating from college in the US. From left: Soong Ching-ling, Ai-ling, and Mei-ling. The Soong family was from Hainan island, and father Charlie Soong was a businessman who migrated to the US.

[Photo story] The Soong sisters and their place in Chinese modern history

The Soong sisters — Ai-ling, Ching-ling and Mei-ling — born in Shanghai and educated in the US, are some of the most well-known personalities in Chinese modern history. All of them were supporters of the nationalist revolution; two of them went on to become the wives of revolutionary leaders Sun Yat-sen and Chiang Kai-shek, and political figures in their own right. Historical photo collector Hsu Chung-mao examines their impact through his collection of photos.
The cheers from the civilian Russians show that to Russia, there was no doubt of victory in the war. They called the Japanese “yellow monkeys”, and believed that Japan was too weak to dare to attack. They thought the Russian army had the absolute advantage and winning was just a matter of time.

[Photo story] Russo-Japanese War: A war fought on Chinese soil and its hard lessons

The Russo-Japanese War was in fact not fought in either Russia or Japan, but in China. It was the culmination of a fierce rivalry between a Eurasian power and an Asian country that showed it could hold its own against a much bigger opponent. Historical photo collector Hsu Chung-mao takes us through a painful period in history that saw many Chinese lives taken.
A stall selling Hokkien fried noodles in the 1950s, Singapore. The Chinese in Singapore were mainly emigrants from the Guangdong and Fujian provinces of China, and their food reflects the characteristics of their hometown. But fried Hokkien noodles is a dish unique to Singapore.

[Picture story] How Chinese food made its way all over the world

Chinese cuisine is far from the sweet and sour pork or fortune cookies found in the Chinatowns of the West. From the familiar flavours of Cantonese cuisine to the spicy notes in Sichuan fare and the clean flavours of Jiangsu cuisine, every taste has a place in the rich tapestry of China’s food heritage. Historical photo collector Hsu Chung-mao traces how the Chinese and their food — complete with an entire culture — travelled in history beyond Asia into the wider world.
Bruce Lee was an outstanding martial artist. He was an excellent communicator who brought together the cultures of East and West and changed Western perceptions of Asians as small and weak.

[Photo Story] Hong Kong was once the Hollywood of the East

Hong Kong has produced many excellent films and stars in its time, especially during its heyday in the 1980s. Names such as Bruce Lee, Jackie Chan, and Chow Yun-fat are familiar to people in both Asia and the West. Historical photo collector Hsu Chung-mao brings back the shared memories of generations.