Zeng Shi

Journalist, Lianhe Zaobao

Zeng Shi is a Guangzhou-based journalist with Lianhe Zaobao. She has been working at the Guangzhou station for more than ten years, covering South China financial news and societal news.

Rongji signature dish, "Ginger Oil Snake". (Photo provided by Joyce Lee)

Snake soup, softshell turtle stew... The end of traditional Cantonese cuisine?

With Shenzhen’s tough, new regulations proposed for the sale and consumption of exotic meats ⁠— from animals wild, bred or reared as pets — restaurateurs fear they will have to close their speciality restaurants offering unusual delicacies. Others worry that the heritage of Cantonese cuisine will be lost. Guangzhou-based Lianhe Zaobao reporter Zeng Shi takes a closer look at the issue.
Huang Juan (third from the right) in a group photo with her colleagues from the China Construction Bank. (Photo: Huang Juan)

Ordinary people, extraordinary life (Part III): Huang Juan

(Video and text) This is the story of a woman's leap of faith in leaving 24 years of civil service behind to follow her heart.