Mala ooh-la-la! Uncovering Sichuan cuisine's myriad of flavours24 Sep 2019By Tzu-i Chuang MullinaxFood WriterTranslated by Grace ChongShare:Get the ThinkCulture NewsletterYour fortnightly dose of Chinese history, culture and cartoons. Sign up now.sign upIf you think Sichuan cuisine is just about mala hotpots, you're in for a surprise as we share the less-known flavours that make Sichuan cuisine uniquely Sichuan.