[Vox pop] Can China trust its food?

Food safety remains a lingering concern for many in China, where stories of tainted or tampered food continue to circulate widely. Some recall infamous examples, such as the use of “lymphatic meat”, which under national regulations (GB/T 17236-2019) should be removed before sale, or more recent accounts of unscrupulous vendors using chemicals, excessive additives or even fake ingredients to alter food quality.

Reactions to these concerns vary. Some voiced worry but also resignation. “China’s food safety… it is what it is,” one woman said. Others were unconcerned or felt such issues were distant from their daily lives.

Many also shared the strategies that they have adopted to minimise risk, including buying only from trusted brands or supermarkets, avoiding food delivery from ghost kitchens without dine-in options or using apps to check product information before making a purchase.

Meanwhile, several respondents pointed out that the constant stream of food safety headlines may not indicate a worsening crisis; instead it may be a sign of growing media transparency. Social media platforms like Douyin have empowered a wave of citizen watchdogs and even local authorities to expose shady practices and confront dishonest businesses — often with viral impact.

Despite grassroots efforts, many said systemic improvements are still needed, including tighter regulation, stronger enforcement and harsher penalties.

Related: Lack of standards a challenge to China’s food safety | Tackling food fraud upstream and downstream | Why China’s consumers are boycotting pre-made meals in restaurants and school canteens