Seasons

Ordinary is beautiful, says art historian Chiang Hsun. That’s what the frenzy of war taught his mother; that’s what the simplicity of home cooking reminds us.

Chiang Hsun ruminates on a myriad of ingredients, marvelling most at the eight vegetable ‘aquatic immortals’ in Chinese cuisine, which showcase the pure and delicious flavours of the season. Best of all, he enjoyed the heavenly dishes during autumn, in a little Shanghai restaurant that feels like home.

Since China entered winter late last year, temperatures have plunged to record lows in various Chinese cities entering the Year of the Rabbit. ThinkChina brings you on a pictorial journey into these snowclad places in China, and how the Chinese people are spending the festivities.

Former journalist Lim Jen Erh writes of Christmas traditions and the spirit of the season, and the little things that make us happy amid the chaos of the rest of the year. Perhaps it is good to remind ourselves that we also deserve cultivating.

Beijing-based Singaporean Jessie Tan recounts her experience in keeping her residential compound safe from potentially harmful mosquitoes. While mosquito-borne diseases are prevalent in some countries such as Singapore, the local Chinese would find it rather unusual in their part of the world, leaving one to reflect how different environments breed different concerns.

Cultural historian Cheng Pei-kai was looking forward to sampling seasonal dishes during his recent visit to Hangzhou. Alas, not all restaurants are well prepared enough to serve up every seasonal dish a diner desires. Better luck next time.

Wintry scenes of snow-clad landscapes make one in the mood for poetry. One look at Suzhou’s Tiger Hill Pagoda or the Humble Administrator’s Garden blanketed in snow and ancient poets would have been lost in their reverie, producing great works. Cultural historian Cheng Pei-kai remembers the year 2018 when there was heavy snow in China's southern Jiangnan region.

Strolling in the autumn light, Taiwanese art historian Chiang Hsun remembers that his mother always requested for fabrics in the colour of “autumn’s scent”. If fragrance sets a mood, and that mood can be captured in a mood board, what would that scent look like? Perhaps at the very least, it’d be a rich, mellow shade of dust settling on the seasons.

Chiang Hsun contemplates the transience of life as he observes the fleeting lifespan of mangrove tree flowers found along the riverbanks of Southeast Asia, southern China and elsewhere. Every flower has its own place and purpose, but like life, its brilliance is extinguished all too fast. How can one discern the meaning of life then? Perhaps the three-thousand-year-old book of I Ching offers us some clues.