Associate Professor Tan Chee Lay, principal investigator of the Singaporean Mandarin Database, shares some interesting Singaporean Mandarin phrases and says it is time that we recognise our Chinese linguistic features as part of the Singaporean Chinese identity formed in a multicultural social setting.
Hua Language Centre director Chew Wee Kai regales us with anecdotes of various uses of the Chinese language among the general population in Malaysia and Singapore. While grammar and usage might not be the most accurate or logical, somehow one still manages to figure out the meaning, and bonds between people are formed.
US academic Wu Guo looks at the recent online furore over the mushrooming of state-run communal canteens in China and offers his views from the US. While providing food for the needy should be part of the state's responsibility, there should also be space for civil society, private enterprises and the public to play a role to create kind and healthy communities.
Thai academic Sittithep Eaksittipong explains how the Thai rulers of the past used emotion as a political tool to assimilate the Chinese overseas in Thailand. Fast forward to today and the Thai Chinese are more confident of their identity, and feeling Chinese has less to do with developments in China. If anything, the latter is used as a means to chastise the Thai government.
Photo collector Zou Dehuai tells the story of Nadine Hwang, a half-Chinese woman who was a rare breed in every sense of the term. Her dramatic life took her from Madrid to China and the salons of Paris, to a concentration camp in Germany, and eventually to Belgium. Amid the tragedy of war, she found love, and through it all, lived life with great spirit.
Taiwanese art historian Chiang Hsun reminisces about the good old days of simple food and heartfelt folk religious festivals, where regular households threw banquets and opened their doors to friends and strangers. It is in those vignettes of daily life that all of Taiwan’s generosity, harmony, magnanimity and acceptance are on display.
As his three-volume set of historical photographs of Singapore, Singapore Yesterday, is rolled out this year, historical photo collector Hsu Chung-mao describes his professional and personal connection to Singapore, and his impressions of Singapore, alongside a collection of old photos of Singapore.
Amid the grandeur of his friend’s deluxe kitchen, Taiwanese art historian Chiang Hsun remembers his mother, a skilled cook. With simple tools and deft hands, she whipped up artisanal meals worthy of many a great restaurant.
In the last of four articles, cultural historian Cheng Pei-kai shares his impressions of the Moscow he knew from a decade ago. On a day trip from Moscow, he is awed by St. Sergius Monastery, the spiritual centre of the Russian Orthodox Church.