Articles by Jiang Yuxuan

Society

[Video] Grilled fish, mala tang? Chinese restaurant chains from China doing well in Singapore

Chinese restaurant chains from China have been making their presence felt in Singapore, satisfying fickle tastebuds with street food favourites and regional specialities. Will the increasing number of these restaurant chains affect the local food culture? Jiang Yuxuan shares the findings of a Zaobao study of 12 Chinese restaurant chains from China.

Jiang Yuxuan

31 May 2023