Charlene Chow
Assistant Editor, ThinkChinaArticles by Charlene Chow
Culture
[Video] Hsu Chung-mao: Why I am both Taiwanese and Chinese
Taiwanese historical photo collector Hsu Chung-mao had a front-row seat to history as a war journalist, and became part of it himself when he was injured during the 1989 Tiananmen incident. Decades spent collecting and colourising rare photographs have shaped how he sees the past — and why he sees himself as both Taiwanese and Chinese. In a conversation with ThinkChina’s Charlene Chow, he reflects on history, identity and the twists of fate that have shaped his journey.
Charlene Chow
19 Jun 2026
Culture
Why we eat alone
In urban cities, from Singapore to Beijing to Shanghai, eating alone is increasingly embraced, even if it seems to go against human instinct or some food cultures of communal dining. The pandemic has changed some nuances, but the essence of having a cuppa with yourself, nourishing mind and palate, is here to stay.
Charlene Chow
23 Dec 2022
Culture
Lasting ties: Food for the departed
In life as in death, food brings people together and is a means to commune with one another, as seen in rituals during the seventh lunar month or Hungry Ghost Festival. Perhaps in feeding the spirits of the dearly departed, the unknown and indeed their own, people are reminded that an ending is not the end and that the bond between the living and dead is never broken.
Charlene Chow
12 Aug 2022
Culture
Full Circle: Ruminating on the round in Chinese New Year dining
As Chinese around the world celebrate the Lunar New Year, it is almost taken for granted that the round is auspicious and preferred. What is this fascination with the perfect circle, and how does it present itself in the dining traditions and dishes of the season? For ThinkChina's Charlene Chow, the circular jogs the memory of the beautiful things in life.
Charlene Chow
04 Feb 2022