Lim Jen Erh
Director, Grassroots Book RoomArticles by Lim Jen Erh
Culture
How a 'Manchu' snack landed in Singapore's Chinatown
Former journalist Lim Jen Erh looks into the history of a traditional Chinese snack sachima, and finds that similar snacks are found as far as central Asia and Europe. Perhaps people, and food, are not so different anywhere in the world.
Lim Jen Erh
Culture
The art of cooking rice and making bread
Throughout the world, perhaps nothing is more familiar than the daily essentials of rice and bread. These are everyday foods but is there anything more comforting than sitting down to a meal with a bowl of steaming, fragrant rice, or seeing a bakery window filled with freshly baked bread? No wonder centuries of poems and odes have been dedicated to these staples.
Lim Jen Erh
Culture
How the Chinese learned dance and music before there was YouTube or TikTok
Former journalist Lim Jen Erh reflects on two boxes of old books he chanced upon, containing dance manuals and guqin scores. Before the advent of technology, these old volumes were the only way to pass on such knowledge and instructions, which makes them invaluable today.
Lim Jen Erh
Culture
The stories behind the woodcuts
A gift from a friend prompts former journalist Lim Jen Erh to think about the stories behind the scenes depicted in woodcuts, from simple days in school to the final days of the tongkangs on the Singapore River, and the artform that can be traced back to China, especially the modern woodcut illustration movement led by literary giant Lu Xun in the 1930s.
Lim Jen Erh
Culture
Large steamed meat buns: A flavourful memory of old Singapore
Former journalist Lim Jen Erh remembers the delicious da rou bao or large steamed meat buns he used to scarf down as a kid. They don't make them like they used to, but the memory of its luscious taste is intact, triggered instantly by old photographs of bustling teahouses of old Singapore.
Lim Jen Erh
History
What old Chinese textbooks say about life and times in Singapore
Former journalist Lim Jen Erh gets nostalgic about the Chinese textbooks he used growing up in Singapore. He remembers the illustrations depicting daily life in the 1960s and 1970s, not to mention historical events and the larger social milieu. In fact, the textbooks are not only a window into times past but a peek into the minds of those who wrote and studied them.
Lim Jen Erh
Culture
My secret manuals of life
Former journalist Lim Jen Erh describes his habit of carrying a notebook with him and filling them with his thoughts and doodles. For him, this process is as rigorous and rewarding as writing "secret manuals" of life. Rather than finding secret formulas to live by, he composes them for himself, leaving a trail of clues to look back and ruminate on as life goes on.
Lim Jen Erh