Food
Economy
[Big read] As Asia’s food delivery giants rejig the pie, who will win the market?
Asia-Pacific’s food delivery ecosystem is shifting as Delivery Hero retreats and giants like Grab and Meituan fight for the market. Lianhe Zaobao business journalist Thomas Li Tao speaks with market insiders to find out more.
Thomas Li Tao
17 Sep 2026
Society
[Big read] How Singapore’s boba milk-tea generation is rediscovering traditional tea
A new generation of teahouses is putting a contemporary spin on traditional tea culture, from Teochew gongfu tea and Chinese ceramics to herbal milk teas, giving young Singaporeans new ways to slow down, connect and rediscover age-old traditions. Lianhe Zaobao senior Fukan correspondent Ng Yimin finds out more.
Ng Yimin
11 Sep 2026
Culture
Truffles and gold leaf can’t save dim sum: What the masters know
However much dim sum — bite-sized morsels originating in Guangdong province — is reinvented, the patience and fortitude that goes into the craft and the sincerity of the hands that make it remain paramount, observes writer Tan Pin Yen in ThinkChina’s Eye on Guangdong series.
Tan Pin Yen
28 Aug 2026
Society
Hangzhou drinking party scandal casts shadow over city’s image
The alleged assault of a female employee at a meal involving a state-owned developer executive and a Hangzhou district official has reignited anger over China’s drinking culture and abuse of power, while calling into question Hangzhou’s clean-cut image. Lianhe Zaobao China news editor Yang Danxu dives in.
Yang Danxu
24 Aug 2026
Society
[Big read] How Chinese regional fine dining is redefining Singapore’s F&B scene
Singapore’s fine dining landscape is seeing a shift, with a wave of Chinese regional cuisines penetrating the market. Writer Tan Pin Yen takes a look at some of these Chinese brands that are bringing in unique Chinese ingredients and cooking styles for the discerning Singapore diner.
Tan Pin Yen
14 Aug 2026
Society
[Big read] Why Hong Kong’s legendary dim sum halls are vanishing
Hong Kong youths are shunning the yum cha tradition that features large dining groups and subpar service. Lianhe Zaobao journalist Tai Hing Shing finds out how restaurants are reinventing themselves to stay relevant in the competitive market.
Tai Hing Shing
11 Aug 2026
Economy
[Big read] Shopping over politics: How Chinese goods are winning over South Koreans
South Koreans youths are embracing Chinese brands — from bubble tea and electric cars to robot vacuums — separating politics from life products. Lianhe Zaobao journalist Kang Gwiyoung finds out why and if this could lead to improved China-South Korea relations.
Kang Gwiyoung
27 Jul 2026
Society
[Video] ‘Bullying our ancestors’: Why Chinese netizens are boycotting LV
A seemingly ordinary trademark dispute between Louis Vuitton and Chinese milk tea chain Molly Tea has escalated into a wider debate over intellectual property and cultural ownership. As backlash builds, with many even calling for LV’s trademark to be revoked, the case has become a broader reckoning on how cultural motifs should be protected in a modern commercial world.
Yi Jina
14 Jul 2026
Economy
The durian express: How Southeast Asia flooded China’s market
A flood of Southeast Asian durians has sent prices tumbling in China, making the once-costly fruit affordable for many. But what is driving the drop, and can it be sustained? Lianhe Zaobao correspondent Liu Liu finds out.
Liu Liu
13 Jul 2026
Economy
Who governs food security now? Why Beijing’s answer matters most
Global food governance is increasingly dispersed across overlapping institutions and frameworks. Few countries are better positioned than China to bridge them, but whether Beijing chooses to do so remains the defining question, says researcher Genevieve Donnellon-May.
Genevieve Donnellon-May
10 Jul 2026
