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[Video] Living in the moment: Two Singaporean artists finding home in Jingdezhen

In Jingdezhen, China’s porcelain capital, Singaporean ceramists Ken Lu and Nelson Lim have each found their own mecca — a place for Ken to put down roots, and for Nelson to continually return to. Living in the Moment, produced by Lu Lingming and Yi Jina, is ThinkChina’s first documentary film. It explores how the city reshapes Ken and Nelson’s identities as Chinese Singaporeans, while tracing their lifelong pursuit of art and craft.

Lu Lingming

Culture

Timeless treasures: How wuxia captured generations on print and screen

From rare, handwritten manuscripts surviving only in Singapore to the multibillion-view world of modern xianxia, wuxia remains a cultural powerhouse. Lianhe Zaobao senior correspondent Lim Fong Wei gives us a glimpse of a special exhibition from this year’s City Reading @ SG festival, tracing how these legendary martial arts tales evolved from newspaper serials into global screen phenomena.

Lim Fong Wei

Culture

There’s no city like Singkawang: Where Hakka is the lingua franca and Cap Go Meh dazzles

In Singkawang, West Kalimantan, writer Teo Han Wue found kindred spirits, a vibrant Chinese community and a chance to witness the colourful culmination of Chinese New Year celebrations there — a spirit-medium parade, known to the locals as Cap Go Meh or Pawai Tatung.

Teo Han Wue

Culture

[Video] Eye on Fujian series

Our fifth regional series, Eye on Fujian, explores Fujian merchants’ adventurous mercantile spirit, UNESCO-listed Gulangyu, Fujian cuisine’s influence in Southeast Asia, and much more!

Culture

Hokkien roots, Brunei soil: My father’s journey across borders and spiritual planes [Eye on Fujian series]

From wandering between homes in Malaysia to setting roots in Brunei, one would never have thought that a young rebel with just a toy car to his name would live a life in service of the gods. ThinkChina’s Josephine Hong shares snippets of the life of her father, Richard Hong Kuan Yin.

Josephine Hong

Culture

When birthdays, funerals and feasts share a dish: A Fujian food story [Eye on Fujian series]

Oyster pancake, all forms of pastries called ge (guo 粿), go (gao 糕) and bnia (bing 饼), one-of-a-kind braised noodles, red rice wine chicken and even pork double-boiled in urine — from his findings in Yongchun county and other studies, anthropology professor Tan Chee-Beng shares his knowledge about the wonders of eastern and southern Fujian cuisines.

Tan Chee-Beng

Culture

[Video] Jereme Leung: From Nanyang to Jiangnan — where taste becomes memory

Renowned chef and pioneer of Chinese fine dining Jereme Leung sits with ThinkChina’s Josephine Hong to dive into what truly defines authentic Chinese cuisine, China’s contributions to the global fine dining scene, and how Nanyang influence shaped his culinary journey.

Josephine Hong

Photo Story

Culture

[Photos] Gulangyu: Where Lim Bo Seng studied and Hokkien tycoons built their dreams [Eye on Fujian series]

Gulangyu, a UNESCO-listed island off Xiamen, was once a haven for Hokkien tycoons from Southeast Asia. Housing gems from Lim Bo Seng’s abode in student days to grand mansions, it reflects a rich, transregional past. NUS architecture professor Chen Yu takes us through the mesmerising vistas of Gulangyu.

Chen Yu

Culture

Lin Tianmiao: Making art through sickness, life and play

Chinese artist Lin Tianmiao’s artistic career began later in life, after she became a wife and mother. Her inspiration for artmaking comes from everyday life and objects, her experience as a daughter, wife and mother, and her ability to see the bright side amid major life and death encounters. For her, transforming the mundane into the sublime helps make “play” never end. Curator and writer Tan Hwee Koon takes us through Lin’s recent exhibition “Lin Tianmiao: There’s No Fun in It!” at the Power Station of Art (PSA) Shanghai.

Tan Hwee Koon

Photo Story

Culture

[Photos] One city, one dynasty: China’s travel photography sells dynastic dreams

Across China’s tourist towns, travel photography turns visitors into “ancient beauties”. With costumes, stylists and lighting, cities sell curated dynastic fantasies in which tourists become part of the scenery. Writer Ng Kong Ling reflects on the purpose of travel and photography — to record the world, or express ourselves?

Ng Kong Ling

Culture

In Tokyo, I served jiaozi — and found a way to belong

Though cultural differences can divide, food and drink have the ability to transcend boundaries and bring people together, says Southern Weekly journalist Li Changsheng. He discusses the experience of living in Japan as a Chinese person, and how the simple jiaozi can convey identity and meaning.

Southern Weekly

Culture

The horse that saved me on the Mongolian steppe

Raised in a remote Mongolian temple, writer and adventurer Bateer Chai grew up among horses that define life on the steppe. One black horse became his guardian, shielding him from wolves and shaping his childhood forever. As we enter the Year of the Horse, he reflects on the bond between Mongolians and their horses — a relationship that is both life-defining and timeless.

Bateer Chai

Culture

[Video] Sad horse, wild horse: China’s viral zodiac stars of 2026

As the Year of the Horse approaches, two horse-themed toys, one born of a factory error and the other inspired by museum art, have become unlikely favourites ahead of the Chinese New Year.

Lu Lingming